As the temperature gradually rises, various barbecue seasons also arrive. In Northeast China, roasted lamb leg is a traditional delicacy, and there are many ways to cook it and taste it. In a small border town, on the banks of the Suifen River, the border river between China and Russia, there is a roasted leg of lamb shop that is very popular among locals and tourists, and that is "Boss Roasted Lamb Leg".

In this store, the most popular item is of course the roasted leg of lamb. The lamb legs are made from local high-quality mutton. Each leg of lamb is carefully selected and processed. It has a delicious taste, fresh and tender meat, charred on the outside and tender on the inside. The aroma is fragrant and the aftertaste is endless. Don’t forget, pair it with a glass of strong dark beer, it’s an unstoppable deliciousness!

Although "Boss Roasted Lamb Leg" is a small shop, its storefront is eclectic and its decoration style is unique. The surrounding walls and ceilings are covered with a variety of unique decorations and furnishings, from hand-painted graffiti on the walls to displays of various barbecue tools, which is enough to dazzle. Even the signboard at the entrance of the store is unique, reminiscent of the monkey pattern signed "Boss" and the concise and easy-to-understand store name, both of which demonstrate the unique business philosophy and thoughtful creativity of the store owner.

Yes, roast lamb is probably the core of this restaurant, but the boss never limits himself to these. The store also offers a plethora of other menu items, including salads, grilled chicken wings, skewers, fried chicken wings and more. Whether you are a barbecue fan or a non-vegetarian, you can find something suitable for you here. From ingredient selection to cooking, the boss always adheres to the principle of high quality, making all ingredients more delicious and giving every diner a good appetite.