I've tried to make my own cold yuba before, but when making cold yuba, there's always a headache for Xiaobian, and that's soaking yuba. Either the bubble is too bad or the hair is not soaked, and it is still the same after three or four times, which makes Xiaobian give up the idea of making cold yuba. Later, once again, when she went to a friend's house, she was going to make cold yuba. Xiaobian felt that she ran to the kitchen and learned how to soak yuba from her friends.

This friend runs a restaurant at home. Today, she is resting at home. She usually learns to cook with her father when she has time. This is the so-called

How to make the cold yuba delicious? Chef teaches you a trick to make cold yuba, which is easy to learn.

In fact, to make cold yuba delicious, the most critical step is to soak it. As long as the yuba is soaked in place, it will be delicious. After learning from the chef, I know that it is necessary to use warm water (about 4) to soak the yuba, and a spoonful of salt should be added to the warm water, so that the yuba soaked is moderate. The following small series will share with you the practice of cold bean curd sticks.

Method of cold-mixing yuba

Step 1: Wash yuba, then prepare a pot of warm water and pour it into a bowl. Soak the yuba in warm water and add a spoonful of salt for about 3 minutes until the yuba has no hard core. Take out the yuba, cut it and put it in a bowl for later use. Pour clean water into the pot, cover the pot, boil the water, then put the yuba in the pot and blanch it for about five minutes, then take out the supercooled water, drain the water and put it on a plate for later use.

step 2: prepare all the auxiliary materials and put them on a plate for later use. Hot pot, pour proper oil into the pot, and add more oil. When the temperature of the oil reaches a certain level, pour the ginger and garlic into the pot and stir fry, then pour the pepper into the pot. If you like spicy food, you can add some millet pepper appropriately. Xiao Bian suggested adding millet pepper, which is more tasty. If you eat cold salad, it is not spicy, so there is no such feeling. Add some soy sauce and a little salt, and you can do it according to your own taste. Add oyster sauce and stir fry together, then add Chili oil and chicken essence.

Step 3: Put the blanched yuba into a bowl, and then pour the fried ingredients on the yuba. At this time, it must be remembered that it is hot, so when frying the auxiliary materials, you must have more oil, so that it will feel cold when pouring on the yuba. Stir again, and this cold yuba will be ready.

The above is the method of cold-mixed yuba. When making cold-mixed yuba, we must pay attention to the fact that it is not possible to soak yuba in boiling water, but it is also feasible to soak it in cold water, but it takes a long time. In Xiaobian's opinion, there is no need to waste this time. When soaking, add a spoonful of salt, which is more effective Another thing to note is that when making cold yuba, yuba needs to be fried, so it will be more fragrant. Of course, it is also possible to put the auxiliary materials directly on the yuba without frying, and then pour them with hot oil. However, Xiao Bian suggested that the auxiliary materials should be fried in a pot.