There is no doubt that steamed buns are the first snack in Shanghai. Shanghai people call steamed buns with or without stuffing. Steamed buns 2 years ago, Shanghainese called steamed buns steamed buns. Therefore, nowadays, the classic snacks that are called steamed buns with soup buns are affectionately called "dim sum" by Shanghainese, which is a pleasant and small charm that can't be experienced at dinner. Small cages are the childhood taste of Shanghainese, and many little girls grew up eating Fuchun small cages.

The less accepted people are in this city, the more they want to find its roots and the food that lays the foundation for the city's taste. Maybe it's simple and simple, maybe it's complicated, but it must inherit ingenuity. These delicacies inherit ingenuity, or rare ribs rice cakes, Sanhuang Chicken in Shaoxing, Crab Powder Steamed Bun in Nanxiang Steamed Bread Shop, Raw Fried Steamed Bread in Xiaoyang, Babao Hot Sauce in Lao Zhengxing, Yaorou Noodles in Lao Banzhai, Braised Meat Noodles in Dexing Restaurant and Steamed Mutton in Hong Changxing. The steamed buns sold in Yuyuan Garden are more expensive, which are basically consumed by foreigners.

Shanghai cuisine: fresh meat moon cakes should be eaten from Guangming Village, vegetable steamed bread from Lvyang Village, butterfly cakes from international hotels, and crab dumplings from Wangjiasha. Buy bread like Jing 'an bakery, and buy cake with ruby and commander Kay. Gao Qiao's crispy dough twists are delicious. The sealed side of the steamed bread is fried into a yellow crispy bottom. The raw fried steamed bread is made of dough, so the steamed bread skin tastes loose and soft, and the bottom is crispy. In addition, the flavor of chives and sesame seeds sprinkled on the steamed bread,

The top ten snacks in old Shanghai are three fresh and small wonton, not pure meat. The so-called three delicacies are fresh meat wrapped in thin bags with shredded eggs, shrimp skin and laver, which tastes salty, fragrant and smooth. Dayichun fried-dumpling, Nanxiang steamed dumpling, Sijichun wonton, Chunjiang steamed bun Wuxi flavor, Weixiangzhai miso noodles, veal soup, Canglangting dry stir-fried eel noodles, and three-silk cold noodles. The former cooperative restaurant masters in yandang road in front of Fuxing Park are all old Shanghai snack makers.