Fresh fried, production method:

1. Take a blender, add shrimps and stir into puree, take it out and put it in a vessel, add onion and ginger water, egg white and a little salt, whiten Add pepper and cooking wine, stir evenly and stir well, then add a little starch water to make the filling taste smoother and more tender, then add some sesame oil.

2. Take a round spring roll wrapper, cut it into squares, put shrimp stuffing in the diagonal corners, roll it into a wonton shape, and glue it with egg liquid.

3. Put the salad oil in a pot over high heat. When the oil temperature is 30% hot, put it into the pot and deep-fry over low heat. The fire must not be too high to avoid the filling being not fully fried.

4. Use paper to absorb the oil from the fried wontons, then plate them with a little sweet and sour sauce and a little light soy sauce.

If we compare wontons with dumplings, the wonton wrapper is a square with a side of about 6 cm, or an isosceles trapezoid with a top side of about 5 cm and a base of about 7 cm; the dumpling wrapper is a diameter Approximately 7 cm round.

The wonton skin is thin and becomes transparent after cooking. Because of this difference in thickness, equal amounts of wontons and dumplings are boiled in boiling water. It takes less time to cook the wontons. In the process of cooking the dumplings, cold water needs to be added three times to ensure they are cooked through the so-called "three sinks and three floats". Wontons focus on soup, while dumplings focus on dipping.

Since its development, wontons have become a famous snack with many names, different preparations, and delicious flavor. They are spread all over the country and are loved by people. There are many special wontons in various places that are well received by diners. Famous ones include Chengdu Long Chao Shou Restaurant, which has a variety of varieties, thin skin, tender fillings, and delicious soup; Chongqing's Guoqiao Chao Shou, which is exquisitely wrapped and pinched, with a variety of seasonings, and can be eaten with seasonings; Shanghai's Old Town God's Temple Song Yunlou Sanxian Wonton has exquisite fillings, thin skin and delicious taste; Ququ from Urumqi, Xinjiang, has mutton as the filling, thin skin and tender filling, clear soup and delicious taste, etc.