1. eel rice noodle eel rice noodle is a famous local specialty snack in Xiantao City, Hubei Province. After the eel is cooked, break off the meat, fry it in an oil pan, boil the soup with eel bones, add a little salt, boil water, add fine powder, take it out, add the soup and fried eel, add pepper, and stir the rice flour and soup thoroughly. A bowl of delicious eel rice noodles is ready, and it has become the favorite of local people because of its special taste and full flavor.

2. Zongzi Zongzi is a special snack in Xiantao, Hubei Province. Carefully selected materials are used to grind rice into powder and steam it. They are made of dozens of hands. Vegetable stuffing is made of bean cake, shrimp, white radish, carrot, pork belly, auricularia auricula, pepper, ginger and garlic. , uniform thickness, rich nutrition, round and beautiful. Then stuffed with rice flour, and finally steamed in a steamer.

Mian yang Sansteamed Xiantao, called mian yang in ancient times, is the birthplace of Jingchu culture, and the famous "mian yang Sansteamed Xiantao" in Hubei cuisine comes from here. Early mian yang Three Steams refers to steaming meat, vegetables and fish with rice flour. Traditionally, rice is placed at the bottom, and the steamed soup permeates the rice, which is particularly delicious, light and soft, and is a healthy special food. Today, the content has been greatly expanded, covering three categories of ingredients: livestock, aquatic products and vegetables. Have you eaten?

Fourth, braised chicken with hairy mouth

Maozui braised chicken is a traditional dish in Xiantao, Hubei Province, and it is an authentic food that local people like. The main raw material is native chicken, which is made through multiple processes and secret seasonings. Chicken is not firewood, it tastes good, not salty, not oily or greasy. Besides, the more you chew, the better it tastes. It can be said that it is suitable for both hot and cold.

Verb (short for verb) Pearl Mariko

Pearl jiaozi is a special food in Xiantao, Hubei Province. Glutinous rice is soft and delicious, and meatballs are tender and delicious. They are shaped like pearls, so they are called Pearl jiaozi. First, cut the meat into small pieces and mash it with a meat grinder, then add salt, soy sauce, monosodium glutamate, cooking wine, starch and egg liquid, and stir them evenly clockwise until the filling is soft and fluffy. Then squeeze the meat stuffing into a ball by hand, wrap the glutinous rice in the outer layer, continue to rub it round, put it in a steamer, take a pot and start steaming!

Six, Miancheng lotus root

Miancheng lotus root is a famous specialty food in Xiantao, Hubei Province. There are many dishes cooked with lotus root, but lotus root ribs soup is a very delicious specialty in Hubei Province. This kind of soup lotus root is made of safflower lotus root, which tastes powdery and waxy. The local lotus root is bought from Miancheng, and the authentic lotus root is nine holes. It is necessary to pay attention to the difference. After stewing, it brings the meat flavor of ribs. Hubei people say it is "home"

Seven, fish balls (fish balls)

Fish balls are a special dish of big Xiantao and a necessary dish for banquets. I like eating it very much. Basically, I won't eat other dishes if I have this dish.