1. Verses about dim sum Verses about dim sum 1. Verses about pastries Hepu mooncakes in Su Dongpo’s poems When Su Dongpo, one of the “Eight Masters of Classical Prose in the Tang and Song Dynasties”, the Minister of Rites of the Song Dynasty and a scholar of Longtuge University, lived in Hepu (

From July to August of the third year of Yuanfu, that is, 1100), many good stories about food, clothing, transportation and housing were left behind, such as Dongpo Pavilion, Dongpo Well, Dongpo Pond, Dongpo Li, Dongpo Inkstone, Dongpo

Meat, dogs, flowers, moon birds, etc.

Some local specialties of Hepu were even praised by Mr. Dongpo. The poem "Lianzhou longan has a unique quality and taste, rivaling that of lychee" has long been familiar to the people of Zhuxiang.

However, although Hepu mooncakes also received poetry praise from Mr. Dongpo, few people know about it.

In a poem titled "Liu Farewell to Zhang Zuozang", Su Dongpo described Hepu mooncakes like this: They are made with beans and pigs and painted with Jin.

The small cakes are like chewing the moon, with crispy and sweet fillings in the middle.

Xuanzhi is from Hepu and recites Dongpo's poems.

Fortunately, Zhenyijiu, "Drunk Me" in Zongzi's poem is a small pig cage made of shrub strips. The cage contains piglet cakes with black beans as eyes. The piglet cakes are also painted with various colors.

Color paint.

This is the Hepu pig cake that Mr. Dongpo saw.

It can be seen from the poem that the piggy cakes Mr. Dongpo saw in Hepu were almost the same as the piggy cakes in the Hepu Mid-Autumn Festival market today. There was no big difference. Therefore, it is said that there are many famous dishes directly related to him.

There are more dishes named after them, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo

"Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on.

"Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery.

Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only Yang Geng, while Long delicacies have Xiong wax."

He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huangzhou has good pork, and the price is as low as

The rich refuse to eat it, and the poor don't know how to cook it. If you get up in the morning, you will have two bowls, and you will not care about it." Su Dongpo cooked it with his favorite bamboo shoots and pork. At a gourmet party, Su Dongpo came up with it.

I wrote a limerick: "No bamboo makes you vulgar, no meat makes you thin, vulgar but not thin, braised pork with bamboo shoots."

The delicious but poisonous pufferfish has also become his favorite delicacy. "Three or two branches of peach blossoms outside the bamboo are a sign of the warmth of the spring river. The grass sprouts are short and the grass is full of grass. It is the time when the pufferfish is about to come."

The seven-character quatrain also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It is truly a delicacy in one sentence.

"Autumn comes, frost and dew cover the east side of the garden, and the reeds bear children and mustards produce grandchildren. I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are more delicious than the chicken, duck, and fish.

Fenghu was Su Dongpo's favorite place for picnics. He compared the evergreen vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the deep yellow is obtained by frying in green oil. When spring comes at night, you know the weight when you sleep, and the gold wrapped around the arms of a beautiful woman is flattened." There are only 28 words.

, outlining the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful woman’s ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks." "When the Yangtze River goes around Guoguo, I know the fish are beautiful, and the mountains with good bamboos feel the fragrance of bamboo shoots." "When will the bright moon come?

Ask the blue sky for wine." "I can't finish the cup, and the taste is especially long when I'm half drunk." "I occasionally get the taste of wine, but I always hold the empty cup." "If you eat three hundred lychees a day, you may grow up to be a Lingnan person.

Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Good tea has always been like a beautiful woman".

Together with "Want to Compare the West Lake to the West" in another poem, it was compiled into a famous couplet of teahouses and teahouses. Su Dongpo's poems and manuscripts include many good articles related to food, such as "Ode on Vegetable Soup" and "Poetry on Pork Eating".

", "Bean Porridge", "Whale Walk" and the famous "Old Taoist Fu" 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. There are many poems about delicacies in his poems.

There are hundreds of poems. The sentence "There is nothing meaningful in the world, how can you get Yuyusi"? This "yuyu" refers to the "Jinyuyuyu" that Emperor Yang of the Sui Dynasty praised as "the delicious food in the southeast".

Thinly sliced ??fish fillets; "鑑" refers to chopped pickles or pickles, which can also be extended to "finely chopped". "Jin鑑馍" is made of frosty white seabass as the main ingredient, mixed with finely chopped color.

Golden cauliflower. "Silkweed" is a water shield soup made from water shield flowers. It is also a famous dish in Wu.

It is the same as Sutuo (i.e. Sutuo) in the sky.