1. How to steam rice with oil:

Steamed rice with old rice is not as delicious as new rice, but as long as you change the method of steaming rice, old rice will be as delicious as new rice.

The method is: soak it in water for two hours, take it out and drain it, then put it in a pot, add an appropriate amount of hot water, a tablespoon of lard or vegetable oil, bring it to a boil over high heat and then simmer it for half. Hours are enough. If using a pressure cooker, simmer for 8 minutes until cooked.

2. Steaming rice with salt:

This method is only used when re-steaming leftover rice. If you can't eat the leftover rice, you need to re-steam it. Re-steamed rice always has a smell and is not as delicious as freshly steamed rice. If you are steaming leftover rice, adding a small amount of salt water can remove the odor of the rice.

3. Method of steaming rice with tea:

Steaming rice with tea can make the rice good in color, aroma and nutrition, and can remove greasiness, cleanse the mouth, transform food and provide Vitamin Benefits.

The method is: take 0.5-1g of tea leaves according to the amount of rice, soak it in 500-1000 ml of boiling water for 5 minutes, then filter out the tea leaves, and pour the filtered tea into the washed rice. Steam as usual.