My hometown is in the Hakka mountainous area in southern Jiangxi. People in the mountains, adhering to the diligence and simplicity of Hakka ancestors, strive to create a better life in a natural environment with many mountains and few fields; Hakka people are good at making full use of all kinds of ingredients and developing their taste. There are countless delicious foods, and they are full of praise ... I remember that when I was young, there were pumpkin seeds, sunflower seeds, sand-fried peanuts, sand-fried hot skins, sand-fried sweet potato slices and so on. The most coveted thing is to stir-fry pumpkin seeds. When the seeds are slowly stir-fried to the tip of the seeds, quickly pour the prepared concentrated brine, and then continue to raise the temperature of the pot stove with the reed basket so that each chubby pumpkin seed is thinly and evenly covered with a layer of salt frost, and the pot is fragrant; When I was a child, I often chewed it together with the melon seed shell in adults' criticisms ... The feeling with a faint salty taste and lingering fragrance on my lips and teeth is unforgettable.
My hometown, Hubei, is rich in high-quality lotus roots and all kinds of seafood. Every winter solstice, we will marinate preserved fish, and the fattest grass carp is herring. The marinated preserved fish is shiny and steamed, and it is delicious to eat. Chop the head of a preserved fish into pieces and soak it in water overnight. Soak in water because our preserved fish is relatively dry, so we must soak in water to soften the fish and control the drying of the preserved fish. Sauce, vinegar and sugar are sauté ed together, put in a steamer and steamed for one hour until the preserved fish is cooked thoroughly, so don't add any salt. The delicious Hubei preserved fish is my hometown flavor from snacks to big ones, and I will never forget the taste of home wherever I go.
My hometown is in Guangxi, and there are delicious snail powder and Guilin rice noodles, all of which are prepared with our own pickled bamboo shoots in Guangxi. G is sour and spicy, delicious!
In my hometown of Huangpi, Wuhan, there are many special foods, such as Huangpi Sanxian, sweet steamed meat, stewed soup with earthen stoves, shredded beans, and glutinous rice filled with fat intestines. Huangpi's lotus root, horseshoe, water chestnut and sweet potato are also very famous.
the taste of childhood, the deepest memory, is baked sweet potato.
when I was a child, I was a big group. I didn't have any oil and water in my stomach, and I always felt hungry. I couldn't eat meat for 78 cents a catty several times a year. I look for food everywhere after school every day.
after school that autumn, Daqiang, who was a little older than us, gathered us together and asked us if we wanted to eat roasted sweet potato. The friends said yes in unison, and Daqiang said: If you want to eat, you can't go home and say, you will all come with me. After that, take us to find the red field.
When Daqiang stood at a height, adults were working far away from Hung Hom. It was arranged that the two dogs and three people would go to pick the vines, and the vines could not be pulled up. After the vines were dug up, they should cover the soil carefully and climb over it, so that adults could not see it. The big cat would pick up firewood, and Daqiang and I would cook the stove.
Daqiang and I walked a long way to the bottom of a field, said it was here, and told me to move the clods. He surrounded the clods in a small circle, and the big cat came to collect firewood. Daqiang lit a match and the fire slowly burned. After a while, two dog and others came, and each person had four or five sweet potatoes. Daqiang said: one person eats a big red yam and the small one is burned. Then he puts the small red yam under the fire.
Little friends each take one, wipe the dirt on it and eat it. It's really fun to play around. It's really delicious to eat raw and cooked. Put out the fire after eating, wash your mouth and go home.
now that I think about it, I think it is the most delicious thing I have ever eaten. When I grow up, the baked sweet potato is not as delicious as that baked by Daqiang. Why?
Baba, most of them haven't eaten it now.
every year, when the jatropha trees on the mountain bloom, rice seeds can go to the fields.
every year, the number of rice seeds is determined by the production team according to the field mu, and after the seeds are put into the field every year, there will be many rice buds left, and the remaining rice buds are intentional, because everyone wants to eat "rice bud Baba"!
Baba means: after drying the rice buds, mash them (there used to be a wooden furniture called "Dui" in the countryside), sieve them, make them into pig kidneys, put them into tung leaves, circle them into circles and put them in a steamer.
When I was a child, Baba was especially delicious. It was not only steamed, but also simmered.
remember when I was a child, before I went to school, I put a few rice sprouts into a firewood stove to simmer! When all the tung tree leaves outside Baba are burned, take them out with a poker, then put them on the ground and beat them a few times, and smell them with your nose ... < P > My home is in Hubei, and there are many delicious things in my hometown, such as beef noodles, Regan Noodles, twist and handmade crispy rice, among which beef noodles are my favorite. I remember that my home is far away when I was in middle school, so I have to go there every time. It's full and delicious. I must eat a bowl of noodles every morning. It was really delicious at that time. < P > After more than 6 years, I shouted, "Four guests, please be seated, please be seated." I walked into Hengyang noodle restaurant under the guidance of my father, brother and sister. A bowl of steaming three fresh noodles came up. I watched it for a long time. Like a handicraft, the noodles with minced meat were laid out in style. I pried it a few times, worded the noodles and took a sip of soup, which was a natural food. After so many years, delicious food still remains in my childhood memory.
Spiced beef is said to be a protected variety now, and it is widely cultivated in Yexian, Xiangxian, jia county, Nanyang and other places in Henan Province. Spiced beef is also a local special way to eat. When I was young, I always remembered to eat a few slices during the New Year.
my hometown is in Shanxi province, once a famous coal town. My city is most famous for its unique beef ball noodles (can you guess where it is?).
the vanished delicacies can no longer be eaten. Smoked toad in fengjing ancient town, Shanghai (smoked toad, delicious, best to eat in summer, will not get prickly heat after eating it. However, due to the requirements of wildlife protection, it can't be sold now, and smoked bullfrog is used instead), and Shanghai Benbang Longjia cuisine is also very tasty.