Eating Habits
The Miao people in most areas have rice as their staple food for three meals a day. Fried food is the most common fried food. If you add some fresh meat and sauerkraut as filling, the taste will be more delicious. Meat mostly comes from livestock and poultry breeding. The Miao people in Sichuan, Yunnan and other places like to eat dog meat. There is a saying that "the dogs of the Miao people are the wine of the Yi people." In addition to animal oil, the edible oils of the Miao family are mostly camellia oil and vegetable oil. Chili is used as the main condiment, and in some areas there is even a saying that "no dish is complete without spicy food". The Miao people have a wide variety of dishes. Common vegetables include beans, melons, green vegetables, and radishes. Most of the Miao people are good at making soy products. The Miao people in various places generally like to eat sour dishes, and sour soup is a must-have in every household. Sour soup is made from rice soup or tofu water. After fermentation in an earthen pot for 3-5 days, it can be used to cook meat, fish, and vegetables. The Miao people generally use the pickling method to preserve their food. Vegetables, chickens, ducks, fish, and meat all like to be pickled to make them sour. Almost every household of the Miao people has a jar for pickling food, collectively called a sour jar. The Miao people have a long history of brewing wine and have a complete set of techniques from making koji, fermentation, distillation, blending and cellaring. Camellia oleifera is the most common daily beverage. The Miao people in western Hunan also make a special kind of Wanhua tea. Sour soup is also a common drink. Typical foods mainly include: blood soup, chili bone, Miaoxiang turtle and phoenix soup, cotton cake, insect tea, Wanhua tea, pounded fish, fish in sour soup, etc.
Living customs
The Miao people are good at singing and dancing. Various forms of Miao songs are rich and colorful. The Miao dance, drum dance and Lusheng dance are breathtaking. The Miao people are known as the "singing and dancing nation".
Proficient in medicinal herbs and good at using them to treat illnesses and save lives.