canela is a delicacy from southern Italy. This dish is famous for its unique taste and rich flavor. Although its making process is a bit complicated, you can easily make a delicious canela by following the correct steps.

Materials

There are not many materials needed to make canela. Here are the materials needed to make a canela:

-5g of flour

-3 eggs

-1 tablespoon of olive oil

-1/2 cup of water

-1/2 teaspoon of salt

Steps

1. Dig a small hole in the flour, beat in the eggs and add olive oil and water.

2. Mix the materials

Gently break the eggs with a fork, and then start to stir the flour until a firm dough is formed. Take the dough out of the bowl, put it on a clean surface, and continue to knead the dough until it becomes smooth.

3. Cut the dough

Divide the dough into several small pieces, and knead each small piece into a ball. Then, flatten each ball and roll it into thin slices with a rolling pin.

4. Making canela

Fold the rolled sheets together and cut them into thin strips with a knife. Stretch the thin strip and roll it into a small ring with your fingers. Continue to stretch the thin strips until a longer noodle is formed. Roll the noodles into a spiral, then put them on a clean towel and let them dry.

5. Boil canela

Boil a large pot of water and add salt. Put canela in boiling water and cook for 5-6 minutes until it is soft. Take out canela with a colander and put it in a bowl.

Ending

canela is a delicious southern Italian food. Although it is complicated to make, you can easily make a delicious canela by following the correct steps. If you want to try to make this dish, you can try it according to the above steps.