ingredients

main ingredient

high-gluten flour 3g

auxiliary material

yeast powder

4.5g

egg

1

rose tea

4g

seasoning

salt

3g < 1. warm the milk first, pour the dry yeast into the bread bucket, and melt the dry yeast first

2. After the yeast is melted, add the eggs and light cream

3. Pour the high-gluten flour, cover the liquid as much as possible, put the white sugar in one corner of the bread machine, put the salt in the other corner, and put the crushed rose petals in

4. Start a dough mixing program (it takes 15 minutes). Even if there is a hole, the edge of the hole is smooth, and the dough has reached a complete stage

6. Take out the dough and put it in a warm and humid place for a while (I put it in a boiling steamer and let it cool slightly, which takes an hour and a half)

7. If the dough is made, poke it with a finger dipped in flour and it will not shrink or collapse, which means it is made.

8. Put it on a chopping board and use it. After rounding, cover with plastic wrap and relax for 15 minutes

9. After relaxing, roll the dough into a bull's tongue shape, coat the middle with rose sauce, and one end is farther away from the edge

1. Roll the dough tightly from the end near the edge, put it into a bread bucket, then put it into a bread maker, turn off the yogurt function for 5 minutes, and make the second serving

11. Send it to 9% of the size of the finished bread. You can turn on the yogurt function again and turn it off after 5 minutes)

12. After the second serving, take out the bread bucket, put it in a warm place, turn on the baking button immediately, turn it off after 5 minutes, then put the bread bucket in the bread machine, turn on the baking function, and select "light color" for baking. The scheduled time is half an hour, and take it out 5 minutes in advance (the actual baking time is 25 minutes)?

eating tips

immediately after baking, take out the bread barrel and bread, air-cool it on the baking net, and then seal it with a fresh-keeping bag. ?