1. Endless aftertaste, melts in your mouth.

2. The night rain cuts the spring leeks, and the new cooking room has yellow beams.

3. Qin cooks only Yang Geng, while Long delicacies include bear wax.

4. Fresh crucian carp can be eaten with silk noodles and parsley and green soup.

5. Shu people value celery, buds, spinach, and mixed dove meat.

6. This thing should only exist in the sky, how many times can you hear it in the human world? 7. In the middle of the night, while drinking heavily, under the moonlight, a beautiful woman is grilling fish heads with her delicate hands.

8. There are no more plums to break in the warmth of the mountains, but only crabs to hold on to in the clear river.

9. Yangzhou fresh bamboo shoots and anchovies, boiled in the spring breeze in early March.

10. The snow fell silently and finely, and I didn’t realize it was completely empty when I put the chopsticks down.

11. Eat three hundred lychees a day and live a long life as a Lingnan native.

12. Cabbage, green salt and brown rice, and earthenware pot of Tianshui tea.

13. When the Yangtze River goes around Guo, you will know the beauty of the fish, and when you look at the beautiful bamboo mountains, you will feel the fragrance of bamboo shoots.

14. Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

15. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste.

The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

16. No bamboo makes people vulgar, and no meat makes people thin.

Nice and not too thin, braised pork with bamboo shoots.

17. My saliva "flowed down three thousand feet"!

18. When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones.

It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

19. Xinjin leek is unrivalled in the world, and the color is as yellow as goose for more than three feet. The Dongmen pork is even more amazing, and the Huyang crisp is as fat as it is.

20. Rub it with your delicate hands to get a uniform jade color, and fry it in oil to get a tender yellow color.

When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

21. Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

22. The crispy spoonfuls of seabass fat and wild rice are delicious, and the freshly made cakes with cooked oil (Mai Qiao) are fragrant.

Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

23. Everyone in the world learns about the years, but they don’t realize that the years are in the present.

I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

24. The green cauldron emerges from the purple camel's peak, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty threads; the flying hawks at the Huangmen do not move, and the imperial chefs come to deliver the eight delicacies.

25. He waved his swords left and right, and the swords flew high on the gold plate and the white snow was high.

Xuzhou's bald tail has no memory, and Han Yin's head is far away.

Bream fish is the most fat and delicious, it is both satisfying and depressing.

26. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves, and you will see that there are a few dark red shiny agates embedded in the rice ball, which is very beautiful.

27. Stinky tofu is "warm and hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people appreciate its fragrance first.

28. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water.

29. When cleaning the pan, use less water, and the firewood will not burn up the smoke.

Don't rush him until he matures. When the heat is sufficient, he will be beautiful.

Huangzhou’s good pork is as cheap as dirt.

The rich refuse to eat it, and the poor do not know how to cook it.

Get up in the morning and make two bowls. You'll be so full that you don't care.

30. The skin of the soup dumplings is thin, even translucent. When you open your mouth and take a bite, the delicious juice inside flows into your mouth. When you bite the meat ball soaked in juice, it is not fat or greasy, and the entrance is smooth...

That's so beautiful!

31. The turquoise color of the siomai reveals the steamed, paper-thin dough, which looks like jade.

Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist.

After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

32. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious.

Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch.

Through the outer skin, you can clearly see the pure and beautiful soup inside.