1. Sydney grouper: Sydney grouper is one of the most famous seafood in Australia. Because of its delicious meat and delicate taste, it is a popular choice for high-end restaurants and seafood markets.
2. Australian snapper: Australian snapper is a kind of tender and delicious marine fish, which is a popular choice in many restaurants and seafood markets.
3. Australian bass: Australian bass is a delicious and delicate marine fish, which is a popular choice in many restaurants and seafood markets.
4. Australian tuna: Australian tuna is a kind of marine fish with delicious meat and delicate taste, and it is a popular choice in many restaurants and seafood markets.
5. Australian cod: Australian cod is a kind of tender and delicious marine fish, which is a popular choice in many restaurants and seafood markets.
In addition to the marine fish mentioned above, there are many other delicious marine fish in Australia, such as blue-eyed cod in South Australia and seafood in Tasmania. No matter in seafood market, restaurant or supermarket, you can taste delicious Australian marine fish.