Main ingredients: flour, tofu.

Accessories: eggs, coriander, carrots.

Seasoning: salt, cooking oil.

Steps:

1. Crush the tofu and set aside;

2. Grate the carrots into shreds and set aside;

3. Cut the coriander Set aside 1 cm long sections;

4. Take a clean bowl and pour in tofu, carrot shreds and coriander shreds;

5. Break in an egg and add salt to taste , stir all the materials evenly;

6. Gradually add an appropriate amount of flour until all the materials are just thick enough to be squeezed into balls;

7. Heat oil in a pot, 60% Then squeeze the ingredients into balls one by one and fry them until golden brown.

Recipe 2 Edit

Home-style vegetarian meatballs

Ingredients: 120 grams of potatoes, 120 grams of carrots, 60 grams of dried vermicelli, 60 grams of onions, 15 grams of coriander, 1 egg, 75 grams of flour, 5 tsp of corn starch, 1 tsp of salt, 1/2 tsp of thirteen spices, 1/4 tsp of sesame oil.

Steps:

1. Soak Longkou vermicelli in warm water for 2 hours until soft;

2. Grate carrots, peel and grate potatoes, and mince onions. , mince the coriander and mince the vermicelli, put them into a basin, add 1 teaspoon of salt, stir evenly and marinate for 10 minutes, then use gauze to drain the water;

3. Add the egg liquid and thirteen Stir the incense and sesame oil evenly;

4. Add starch and flour and stir evenly with chopsticks;

5. Use your hands to form 2 cm balls and place them on a plate for later use; < /p>

6. Heat the oil in a pot, add the meatballs and fry until golden brown, drain the oil and serve on a plate.

Notes

After adding flour, the consistency should be such that it can be easily rolled into balls by hand. If it feels too dry, add a little more egg liquid; if it feels too wet, add a little flour.