Autumn is the harvest season, and Qingdao also opens its sea in this autumn. You can also take this opportunity to go to Qingdao to eat seafood and experience the delicious food here. If you are planning to go to Qingdao to taste it Seafood, which seafood do you think you should not miss in Qingdao?

On September 1st, Qingdao’s bus route guide for buying sea goods

Gangdong Wharf: Take bus 616 and get off at Laoshan Gangdong Community Station;

< p>Wanggezhuang Venue Pier: Take No. 616 (shuttle bus) and get off at the venue station;

Wanggezhuang Yangkou Pier, Diaolongzui Pier, Xiaohuangshan Pier, Changling North Pier, Huangshan Pier Pier and Qingshan Pier: Take bus 618 and get off at Quanling Station, Diaolongzui Station, Xiaohuangshan Station, Changling North Station, Huangshan Station and Qingshan North Station and walk to each terminal;

Wanggezhuang Farmers' Market: Take Route 615, Route 616, Route 620, Route 627, Route 635, and Route 6 and get off at Wanggezhuang East Station;

Take Route 612 or Route 630 to Shazikou National Center Fishing Port Get off at Shazikou Hedong Station;

Zizikou Nanjiang Wharf: Take bus 612 or 630 and get off at Jianggezhuang Station;

Chaidao Port Wharf, Aoshanwei Town, Jimo : Take bus No. 674 and get off at the National Deep Sea Base Station;

Jimiya Pier: Take Tunnel No. 7 or Tunnel No. 8 to Jimiya Metro Station and transfer to Huangdao No. 27 bus to Jimiya Get off at Lingshan Fishing Port Station;

Lianxin Fishing Port: Take Tunnel No. 7 or Tunnel No. 8 buses to Lingshanwei Hub Station, transfer to Development Zone Bus No. 307, and get off at Zhaike Station; or take Qingxi Express Line arrives at the terminal at West Coast Bus Terminal, transfer to Huangdao No. 101 bus and get off at Lianxin Fishing Port Station;

Gujiadao Wharf: Take Tunnel No. 7 and Tunnel No. 8 buses to Wharf Leisure Village Station, transfer to Wharf Leisure Village Station Take No. 50 in the Development Zone and get off at Gujiadao Station. Tips for choosing seafood

Crabs

①Everyone knows that the round belly button is a female crab, and the one with a pointed belly button is a male crab. But there is also a so-called "Er-Yizi" crab on the market, whose name is Er-female Swimming Crab. This kind of crab is like a little girl of fifteen or sixteen years old. Her development is not obvious. After shedding her shell, she will develop a round navel, which is a "virgin crab" that has not yet mated with a male crab. This kind of crab has tender meat and is at its most plump in this season. Theoretically, it is fatter than male crabs and is full of meat and paste.

② If the villi on the legs are thick and hard, it means they are strong and fleshy, otherwise they are weak and fleshless.

③To see the vitality, you can turn the crab over. If you can turn over quickly, it means it is very healthy.

④ Look at the softness and hardness of the abdominal shell at the top of the crab navel and use your thumb to squeeze it. If it is hard, it means the meat is thick.

⑤Weigh the weight. If there are two of the same size, weigh them with your hands. The one that is heavier has more meat.

Pipi shrimp

①The one with the white word "王" on the neck is female.

② The third pair of Pipi shrimps each have a calf is a male.

③The female body is smaller and the neck is thinner.

Prawn

① Live shrimp kept in water, the faster they swim when fished with a net, the fresher they will be.

② The whiskers of farmed shrimps are very long, while the whiskers of wild shrimps are short; the heads of farmed shrimps have long "shrimps", sharp teeth, and soft texture, while the heads of wild shrimps have "shrimps" "Tai" is short, the teeth are blunt, and the texture is hard.

③Look at the color. The body surface and abdominal limbs of fresh shrimp are not black, the head and surface are not red, and the shrimp shell is hard and shiny. The meat is more delicious; the body color of farmed shrimp is affected by Affected by the substrate of the breeding farm, the body surface is blue-black and the pigment spots are clear and obvious.

④Look at the tightness between the shell and the muscles. Fresh shrimps are very tight and difficult to peel by hand. However, if the shrimp has been left for a long time, it is easy to peel them by hand. It's open.

⑤ Observe quietly. The shrimp will spit out bubbles from time to time, indicating normal breathing.

⑥Smell it, the shrimp has a fishy smell, the fishier it is, the fresher it is.

Scallops

When choosing scallops, generally choose scallops whose shells are relatively consistent in color, shiny, and uniform in size.

① If the scallops are kept in water, the fresh shells will open and close; if the scallops are not in the water, you can pat the shells with your hands and the shells will close immediately, which proves that the scallops are alive.

② Identify male and female scallops. During the breeding season, you can also identify male and female scallops. Male scallops have a milky white, crescent-shaped paste, while female scallops have an orange-red, crescent-shaped yellow paste. What's the difference in taste? The old fisherman gave a vivid analogy: male scallops are like lean meat from pigs, while female scallops are like fat meat. Tips for eating seafood

Avoid splashing when cleaning

The purchased ingredients need to be washed carefully before processing. During the cleaning process, pay attention to avoid splashing, especially close to cutting boards and tableware. Where necessary, prevent contamination from splashes.

Be sure to cook it thoroughly when cooking

Avoid eating raw seafood products, and be sure to cook the food thoroughly when cooking. High temperature can not only destroy viruses, but also other pathogenic microorganisms. Avoid foodborne illnesses associated with symptoms such as nausea, vomiting, and diarrhea.

Clean after cooking

After cooking and processing ingredients, wash your hands with soap and running water for at least 20 seconds, clean and disinfect countertops, containers, kitchen utensils, etc., and open windows And a range hood to speed up air circulation.