The protein content in pig skin is relatively high, and the main component of protein in pig skin is collagen. So pig skin is actually a very good ingredient, but many people don’t know how to cook pig skin. In fact, pig skin can be made into many delicious dishes. 01. Cold Fried Pork Rinds

Prepare appropriate amounts of pork rinds, cucumber, coriander, garlic, soy sauce, chili oil, edible salt and cooking oil. Clean the pork skin and cut it into small pieces, then fry it in a pan. Take the fried pig skin out of the oil pan, dry the oil inside, and then soak it in water for three hours. When the time is up, take the pig skin out, put it back into the pan, add an appropriate amount of water, and cook over high heat. Cook for 10 minutes. Take the cooked pork skin out of the pot, set it aside to drain, and wait for it to cool naturally. Next we need to cut the pig skin into very even strips, prepare a cucumber, remove the cucumber skin and cut it into hob pieces, put all the pig skin and cucumber into a clean container, add an appropriate amount of minced garlic and edible salt , vinegar and soy sauce, stir well and then add some coriander. 02. Pork skin jelly

This is actually a very popular delicacy. Prepare some pig skin and edible salt. First put the processed pig skin into water and cook it over high heat. Many people don’t know what kind of pig skin is cooked. Then we can use chopsticks to insert it. If it can go through easily, then this kind of pig skin is fine. . Take out the cooked pork skin and scrape off the fat on it. Because the fat on the outside tastes bad and is very greasy, it must be scraped clean.

Cut all the scraped pig skin into thin strips, put all the pig skin shreds into the pot, add an appropriate amount of water, the water must cover the pig skin, bring to a boil over high heat and then reduce to a small boil. Reduce the heat and simmer for an hour. After an hour, the soup inside will become very thick. At this time, add an appropriate amount of edible salt and stir evenly. Then pour it all into the crisper and put it into the refrigerator compartment of the refrigerator. It will take about one night to take shape. On the 2nd day, we take out the formed skin jelly, cut it into slices and put it on a plate.