There are a lot of delicious food in Pingtan, but please be careful when eating.
Because the locals have a bland taste, it may not be to your taste.
You can take a look at the delicacies below and see which one you prefer.
: Local people’s taste preferences 1. The taste is light, and there are almost no dishes with strong flavors.
If the taste is strong, it is recommended to bring your own godmother.
2. Most soups are thick and mushy.
3. All dishes in the restaurant are expected to be large plates.
If two people eat, two dishes and one soup are definitely enough.
Food Recommendation: Pingtan Fish Ball Soup Pingtan Fish Ball is mainly made of fresh yellow croaker, mackerel, eel, and small shark, and the ingredients are real and rich.
People who eat it for the first time will definitely be conquered by the chewy taste.
When eating fish ball soup, be sure to add two or three drops of white vinegar to maximize the freshness of the fish ball soup.
Paired with firm fish balls, the soup will be delicious and fill your mouth.
Fish dumplings are called fish dumplings. In fact, the filling has nothing to do with fish, mainly pork and crispy water chestnuts.
The fish in fish dumplings refers to the dumpling wrappers made of fish and flour in a certain proportion, so the difference between fish dumpling wrappers and ordinary dumplings is that they are bright and tough, have a sweet fishy smell, and are paired with dipping sauce.
One bite at a time~ Fried eel I have always been passionate about fried things, but this was my first time eating fried eel.
In fact, the eel in Pingtan fried eel is marinated in old wine, red wine lees and other seasonings.
So after taking a bite, my mouth was filled with a bad smell, but no fishy smell.
And the golden coating on the outside is fried just right and crispy.
Dip it in sweet and spicy sauce, salty and sweet and sour.
After eating three or four pieces at once, I really wanted to elevate this fried eel to the national fried food menu.
Fried oysters Pingtan oysters are plentiful and of good quality.
Although small, it has a strong flavor.
Oyster omelette is based on whole oysters.
Order an oyster omelette at a restaurant in Pingtan. It comes on a huge plate and is very substantial.
The skin of the fried oysters is crispy and not greasy after frying.
The inner skin is juicy and juicy, full of the rich seafood flavor of oysters.
Four portions of fruit soup Four portions of fruit soup is a famous specialty snack in southern Fujian.
There are various seasonal fruits, red beans, stone cream, and even QQ sugar for you to choose from. Add rock sugar water and crushed ice to make a bowl of four-fruit soup.
When we drag our feet out of Houyan Island at noon and serve a bowl like this, people are resurrected with blood.
Fan Bing In my eyes, Bing Rice is the sister version of Siguo Soup. The recipe is similar and the content is similar, except for a few more glutinous rice balls.
If you want to try it early, you can do both.
Pingtan also has several local specialties with auspicious names.
When you go out and dress, you have to look at the Five Elements, so naturally you eat out of curiosity.
Forever and everlasting - eternal life is actually called oil soup by the locals.
Its appearance is similar to fried dumplings, and it is an indispensable dish for every family in Pingtan.
It has been fried for a long time, and the outer skin is waxy and fragrant. The sugar inside turns into syrup after high temperature, and is coated with peanuts and some green onions.
It's sweet and salty, a bit like five-nut flavor, but it's definitely not too sweet or greasy.
I ate four or five in one go.
Luck has become beneficial to someone. Speaking of luck, it is also called salty rice, which is somewhat similar to the Youth League in Jiangsu and Zhejiang.
But its skin is made of sweet potato and tapioca flour, and the key to the quality of salted rice is this skin.
The skin is thin, delicate and elastic, which shows that you really know how to make salty rice.
After taking a bite, it was full of fillings, including seaweed, fresh shrimps, pork, shredded carrots, shredded dried radish, onions, etc.
The taste is very sweet.
Even after eating a big one, it’s hard to resist having another one.
Maintain friendly relations with everyone (usually at the expense of principles). In fact, "Qi Yi"'s nickname is "Babao Fried Cake", which is also a common name.
Just like "Forever" and "As Time Comes", there is an important ingredient in Bazhen Fried Cake, which is sweet potato flour.
Seasonings such as diced bacon, diced crab meat, diced peanuts, diced fish and shrimp are mixed with sweet potato flour to form a translucent cake.
The soft sweet potato batter is coated with various ingredients. When you put a chopstick in to eat the whole food, the driver takes a taxi. This store is Amway.
It is said that locals go there to eat.
When I arrived, I realized it was a restaurant and everyone else was a large family, so I ran away.
But the boss lady is very accommodating.
Seeing that there were few of us, she tried her best to make all the dishes into small portions (but the small portions are also sincere and the portions are large).
Since the fishing season has begun, we are limited in the amount of seafood we can order.
But these days, the food in this restaurant is the most satisfying to me.
As a Wenzhou native, I feel a sense of affinity for restaurants in my hometown.
Braised winter noodles is a must-order for Pingtan people visiting this restaurant.
It can be used as a staple food and a variety of rich small seafood.
Glass noodles are actually pretty much the same as your regular vermicelli, but when this smooth-tasting glass noodles are filled with seafood stock, they take it to the next level.
Plus small seafood, such as shrimp, squid, oysters, etc.
This dish is fresh and fresh.
Salted Sichuan Peppercorns This is the first time I have seen this kind of Sichuan Peppercorns.
Peel off half the shell, roll in flour, fry in a frying pan, and season with salt and pepper.
To put it simply, it can be understood as clam tempura.