The better snack training institutions in Chengdu are: Chengdu Xinteng, Chengdu Haolu Family Pot-stewed Food Training, Chengdu Shangjiang Food Training School, Chengdu Yongxiangxing Food Training and Chengdu Qinxiangyuan Food Training.
1. Chengdu Xinteng
Chengdu Xinteng quality education adopts one-on-one teaching, hands-on counseling and on-site guidance by famous teachers. Offering training courses on snacks such as cranberry biscuits, caterpillar red bean bread, butter rolls, etc.
2. Chengdu Hao Lu Shi Jia Lu Cai training
Chengdu Hao Lu Shi Jia Lu Cai training professional master teaches and practices repeatedly, so that students can master the core technology. Haolu Shijia is located in Shuangliu County, Chengdu, and offers a series of special cold dishes, special roast duck and local braised dishes.
3. Chengdu Shangjiang Catering and Food Training School
Chengdu Shangjiang Catering and Food Training School strives to build a professional platform for catering training in Sichuan, and tailor a set of different catering entrepreneurship programs for students from different places. Shangjiang Restaurant, located in jinniu district, Chengdu, offers classic Sichuan cuisine training, hot pot series training, and small county liver skewers training, and provides technical training and guidance for Sichuan cuisine, hot pot, skewers, pasta, baked western pastry and other catering projects.
4. Chengdu Yongxiangxing Catering Training
Chengdu Yongxiangxing Catering Training provides free follow-up service within 3 years to solve all technical problems for students. Yongxiangxing, located in Chengdu High-tech West Zone, offers buns training, Sichuan noodle training and cold drink training, which are provided free of charge by the material company during the study period.
5. Chengdu Qinxiangyuan catering training
Chengdu Qinxiangyuan catering training takes Sichuan cuisine as the theme, offering sushi training, breakfast training and Daoxiao Noodles training, focusing on the research and innovation of catering technology, food dissemination and catering management mode.