microwave pumpkin soup, fried fungus with yam, razor clam with sauce, fried fish cake, double-layer yogurt jelly, yellow peach in syrup, glutinous rice balls, sweet and sour pork ribs, spinach with nuts, and Sichuan style pork.

here's how to cook cooked pork:

main ingredients: pork belly 25g, 1 red pepper

auxiliary materials: green garlic, ginger, garlic, Pixian watercress and oil

1. Put pork belly in a cold water pot, add a few slices of ginger and cook together.

2. When the meat is cooked until it can be easily inserted with chopsticks, it means that the meat is cooked. Turn off the fire and take it out.

3. Prepare other raw materials, cold pork belly and cut into thin slices.

4. Heat the pan, add appropriate amount of oil, add ginger slices and garlic slices and saute.

5. After saute, add Pixian bean paste and stir-fry.

6. Stir fry twice and add sliced pork belly.

7. Stir fry together until the pork belly is covered with bean paste and slightly oily.

8. Add red pepper and garlic white.

9. Stir them a few times.

1. Add garlic leaves.

11, stir fry evenly.

12, pan and plate.