Biluochun Tea, Caizhizhai Candy, Jin Song, Suzhou-style candied fruit, Suzhou-style cakes, marinated tofu, Suzhou embroidery, Taihu whitebait, Taohuawu woodblock New Year pictures, mahogany carving, silk reeling, Su Fan, micro-carving, jade carving, Taicang floss, Taicang waste oil, Changshu lace, Kunshan iced lotus, etc.

Biluochun tea is one of the top ten famous teas in China, and its common name is "scary". Kangxi passed through Suzhou on his southern tour, and after drinking tea, he was full of praise for Suzhou. Therefore, tea was collected from Qingming and Grain Rain seasons, and was named "Biluochun" and listed as a tribute. Method of making tea: Take a little tea and sprinkle it in warm water, its white hair will slowly dissolve and the tea will sink. At this time, the bottom of the cup is green, but the water is still tasteless. Pour out about two-thirds of the water, then pour it into boiling water, and the tea leaves will all disperse. At this time, the water is light green as jade.

Caizhizhai Candy Suzhou-style candy enjoys a high reputation in China. There are four categories1more than 50 varieties, such as Ming goods, roasted seeds and nuts, soft candy and special flavor, such as pine nut candy, zongzi candy, peanut candy, three-color pine nut candy, crispy pine nut candy and pine nut jujube candy. Among them, the zongzi candy exclusively produced by Caizhizhai is the most famous. Song brocade is a high-grade silk fabric. Suzhou's Song Brocade, Nanjing's Yunjin and Sichuan's Jin Shu are also called "China's Three Famous Brocades". Its weaving technology is exquisite, and the warp has double warp, so it is also called "heavy brocade". ?

Taicang meat floss. Taicang floss fiber is slender, soft in texture, golden in color, delicious in taste, and melts in the mouth. It is made from fresh lean meat at the rear buttock of pigs through four processes: cutting, boiling, frying and kneading. The dried meat floss can be stored for 3-4 months, and it can be stored for more than one year by vacuum sealing.

Taihu whitebait Taihu whitebait is about 10 cm in length, with tender meat, white and tender, and is known as one of the three treasures in Taihu Lake. Its whole body is as white as silver, and its small eyes are like white jade inlaid with two grains of black sand. The output of Baisha loquat is the highest in Dongting East and Xishan. Baisha loquat is light yellow in color and sweet in taste. There are many varieties such as Zhao Zhong, Zhong Qing, Gray and Zaohuang Baisha 10.

Lotus and whitebait are both famous dishes in Soviet cuisine. Taohuawu Woodblock New Year Pictures Suzhou Taohuawu Woodblock New Year Pictures, Tianjin Yangliuqing Woodblock New Year Pictures and Shandong Weifang Yangjiabu Woodblock New Year Pictures are also called "China Three Woodblock New Year Pictures". Taohuawu New Year pictures began in the late Ming Dynasty and have a history of more than 350 years. The earliest workshop was in Taohuawu Street, Suzhou, hence the name. It was very popular during Yongzheng and Qianlong periods in the Qing Dynasty, and it was also called "Southern Peach and Northern Willow" with Yangliuqing New Year Pictures.