Clear soup noodles and bone meat

Hua Dan, a famous snack in Youxi, is the most classic breakfast of Youxi people. It costs little, is nutritious and delicious, so it is deeply favored by the working class.

Clear soup noodles, as a famous snack in Youxi, have their own unique features. First of all, noodles are very strong, and the secret lies in its processing. In addition to the excellent flour raw materials, it is necessary to assist it with the above-mentioned excellent sweet potato powder at an appropriate time. The noodles processed in this way are strong and chewy; Secondly, it is the broth with clear soup surface. I heard that it is made of good boned pork with skin removed and cooked slowly with warm fire, so that the soup has a unique fragrance, and it is fresh but not greasy, with endless aftertaste. With soup, noodles, and finally a little chopped green onion, a bowl of clear soup noodles will be served in front of you. Then, with fresh and hot pork head meat, let alone how happy it is. Expert diners must take a few sips of the slightly oily and steaming noodle soup before eating the noodles. If the soup is fresh and sweet just right, it will definitely increase people's appetite and make their forefinger move, so each family has its own secret recipe for cooking soup.

Guo Ge is also called Guo Jiao

This is a "master-in-charge" in Youxi, and it is a special food in Meixian Town of Youxi. It is jiaozi with white Guo as its skin, especially Q. Don't look at the sauce-colored and chubby dumplings, they have something in their stomachs! Crispy and delicious shredded bamboo shoots, fat and thin diced meat and green chopped green onion are nutritious and delicious. It's wrapped in a crescent-shaped jiaozi shape, and after steaming, it's covered with seasonings made of soy sauce, monosodium glutamate, old wine and onion oil-it's really delicious!

it's not sold in restaurants, so it's not that easy to taste it. Only in the street far away can I hear the lingering cry of the old man carrying the burden: "here comes the creak, creak!" Only then can your appetite be satisfied. Watch the dumpling seller put down the well-brushed round barrel, lift the lid, and the hands with transparent plastic bags neatly pack cute dumplings. Take a bite carefully, I'm really afraid that the delicious bamboo shoot juice will fall somewhere other than the tongue and lips. That's a pity.

Sliced noodles (large noodles) and nine intestines

This is one of the traditional pasta dishes in Youxi, and it is necessary at home on holidays. Because this noodle is thick, outsiders call it "big noodles" after tasting it. It tastes good!

nine intestines. Do you think it's sausage by looking at the name? Haha, I'm telling you, it's wrong to think like that. This is a kind of traditional snack in Youxi, which is similar to Lamian Noodles's pasta, but the noodles are thicker. Jiuchang is also called "Jiuchang", which means that good things are long and long.

if you make hot-mixed sausage noodles, put them in a pot while they are hot, add 1g of soy sauce, 5g of refined salt, 15g of monosodium glutamate, 3g of garlic vinegar (5g of mashed garlic mixed with 5g of balsamic vinegar), 25g of onion oil (5g of lard mixed with 5g of scallion), 25g of good soup and 1g of chopped green onion, and mix well with the noodles.

if you cook nine sausage noodles, you can scoop them up and pour them in cold water for later use. There are many kinds of cooked noodles, such as three fresh noodles (shredded mushrooms, shredded bamboo shoots, shredded pork, etc.), beef noodles and so on. The cooking method is to add soup to these ingredients to taste and cook, and then add Jiuchang noodles to boil.

Jiuchang noodles are characterized by their toughness and chewiness. It has a unique noodle flavor. However, diners should pay attention to the fact that the traditional method is time-consuming and laborious, and some stores use mechanical or semi-manual methods to replace it, which will affect its original flavor characteristics.

Dried Misgurnus anguillicaudatus

This is also one of the special pasta dishes in Youxi, and it is a specialty food for farmers to entertain guests, and it is famous for the area around Guanqian. Its production is a tiring thing, and construction will start at 3~4 o'clock in the morning. Only in this way can it dry in the sun at 7~8 o'clock and air dry at one time, which is also one of the secrets of making a good powder dry. If it rains, everything will be ruined. Therefore, it is necessary to make a reservation on holidays, so that they will increase their workload, otherwise your family will not be able to eat during the New Year this year.

Add onion oil soup and mushrooms to make loach soup, and then cook it with dried powder. The dried powder is smooth and tough, and the loach is soft, fragrant and delicious. That taste is quite good! It can also be dry mixed with shallots, which is also one of the staple foods for farmers to hold banquets.

Youxi Pot-side Paste

It is said that it was well-known both inside and outside the province as early as the Anti-Japanese War, and the most famous one at that time was "Maojia Five Brothers Gong Pot-side Paste". There is also the South Gate (market) pot-side paste, which is delicious. Now the Ximen pot-side paste shop is more famous and can be eaten by ordinary small shops. First, bake the rice paste on the edge of the pot, which looks like a thin cake, and then cook it in the pot. Imagine the hot pot paste with shrimp, seaweed, chopped green onion and minced meat. My hometown of Youxi, who is outside, drools at the thought of it.