Ingredients: 400 grams of clams, 250 grams of tofu Ingredients: a little pork, a section of green onion, three slices of ginger, half a spoon of salt, a little pepper, a little coriander Edit this section of food preparation 1. Add salt to the clams, spit out the sand, and rinse with water

Reserve several times.

2. Cut the tofu into 1cm square cubes, cut the meat into small slices, chop the green onions and shred the ginger.

3. Add water to the pot, pour in diced tofu, add cut chrysanthemum, appropriate amount of salt and pepper and blanch.