Henan Window News: On August 29, 2020, the appointment ceremony of the judges of the Food and Cooking Professional Committee organized by the Food and Cooking Professional Committee of the Henan Science and Technology Cultural Heritage Research and Protection Association was held grandly at the Henan Worker Hot Spring Sanatorium. Henan Science and Technology Cultural Heritage Research

Li Peihai, secretary-general of the Henan Science and Technology Cultural Heritage Research and Protection Association, Du Guangjun, director of the Food and Cooking Professional Committee of the Henan Science and Technology Cultural Heritage Research and Protection Association and a Chinese cooking master, Guo Rong, director of Henan Radio and Television Station, Ma Qinghe, director of Henan Worker Hot Spring Sanatorium, and many celebrities from all over Henan Province

Kitchen representatives participated in the appointment ceremony.

At the beginning of the event, Li Peihai, Secretary General of Henan Science and Technology Cultural Heritage Research and Protection Association, delivered a speech: Henan Science and Technology and Cultural Heritage Research and Protection Association is a group organization approved by the Provincial Department of Civil Affairs and directly under the leadership of the Provincial Association for Science and Technology. The association aims to focus on

The academic value, cultural value, economic value, and scientific and technological value of Henan's scientific and technological cultural heritage use modern scientific and technological means and methods to carry out academic discussions, research, exchanges, and protection and development work.

Subsequently, Li Peihai, Secretary General of the Henan Science and Technology Cultural Heritage Research and Protection Association, and Guo Rong***, Director of the Safety Public Welfare Column of Henan Radio and Television Station, both awarded the plaques to the "Du Yuxuan" lion head and the Miao family's eight-eight water mats for the Henan Province's science and technology cultural heritage project.

, Jin Tingyan was hired as the deputy secretary-general of the Association’s Food Cooking Professional Committee, Hou Rongbao was hired as the Nanyang expert judge of the Association’s Food Cooking Professional Committee, Xie Wenge was hired as the Nanyang expert judge of the Association’s Food Cooking Professional Committee, and Peng Xungong was hired as the Association’s Food Cooking Professional Committee’s Nanyang expert judge.

Appointed as Nanyang City expert judge of the Professional Committee, hired Bai Lei as the Luohe City expert judge of the Association's Food Cooking Professional Committee, hired Ma Jianhua and Zhao Shengli as the Zhumadian City expert judges of the Association's Food Cooking Professional Committee, hired Zhang Guangjun as the Association's Food Cooking Professional Committee Xinyang

Municipal expert judges, and a letter of appointment as a judge from the Food and Cooking Professional Committee will be issued.

The holding of this event will continue to enrich the characteristics of Henan's traditional dishes, strengthen the exchange of local flavor and cuisine in Henan, promote the research on the cultural heritage of Henan's food and cooking profession, help the sustainable development of Henan's catering industry, and showcase the charm of Henan's food culture.