There are many gourmet snacks in Wenzhou. Besides the beautiful natural scenery, there are many local specialty snacks in Wenzhou, which are also very popular with tourists. So what are the specialty gourmet snacks in Wenzhou? Let's take a look at the specific gourmet snacks. Wenzhou glutinous rice

Born and raised in Wenzhou, Wenzhou people have an indescribable attachment to glutinous rice. Locals also call it "cooking". When I was a child, cooking was a simple pleasure. When I grow up, cooking bears the memory of my hometown.

Actually, cooking is not a special food. I believe that every city has mobile stalls selling glutinous rice balls along the street. However, only Wenzhou people will take cooking as the soul of the day, find a small shop every morning, sit down and solemnly pick up a bowl of cooking rice.

it is usually made of white glutinous rice with crystal clear and chewy grains in a stainless steel bowl, served with refreshing pickled mustard tuber, crispy pork floss, tender mushrooms, delicate salted egg yolk and fried and crispy fried fritters, and then sprinkled with a spoonful of salty and moderate minced meat soup. Stir it and send it into the mouth, and all kinds of different ingredients collide in the mouth with glutinous rice.

Those who like to eat sweet mouth are made of lard, glutinous rice is covered with sesame seeds, and then sprinkled with fine white sugar. The taste of soft glutinous rice is mixed with the sweetness of white sugar, which is better than countless people in Jiangnan who are fond of sweetness.

Cooking rice must be accompanied by a bowl of soybean milk, which tastes sweet and salty. The ancient taste is hard to extricate yourself.

In Wenzhou, cooking can be seen on almost every street, and eaters are like clouds. If you ask local people which one cooks the best food? It is estimated that you will get a bunch of different answers. After all, the best muffin at your doorstep is pure glutinous rice, which is ground into fine powder by water, and diced pork fat, mixed with osmanthus and sugar, and cooked in a special grinder. Every time I cook muffins, I feel that the whole street smells like tender glutinous rice!

Cooked muffins should be eaten while they are hot. They are loose and soft, sweet and salty. Although they are made of glutinous rice, they don't stick to your teeth. After eating one piece, the rich rice fragrance still reverberates in your mouth. Zongzi in front of the county

Zongzi Street in front of the county has a very high status in Wenzhou people's hearts. Several zongzi shops opened next to each other in a street, each of which is an old brand. A laundry list of cooked zongzi was placed at the door, and the aroma came to my face.

here, you can eat all kinds of zongzi, such as egg yolk zongzi, meat zongzi with grey soup, candied jujube zongzi, broad bean zongzi and "Macey Zongzi"? You can eat another kind every day for a long time, which is simply a paradise for glutinous rice people. Pickled glutinous rice cake

Pickled glutinous rice cake belongs to Wenzhou's old-fashioned cuisine. A piece of glutinous rice flour is wrapped with fried pickles, minced meat, dried bean curd and shrimp skin. Pickles well neutralize the greasy feeling of frying, bite, sour, crisp and refreshing, and the mouth is fragrant. Ma Xin Ba Bao Fan

This unique Ma Xin Ba Bao Fan in Wenzhou has been reported and recommended by CCTV and Wenzhou Business Daily. It is a mixture of the sweetness of old sugar, the fragrance of Ma Xin and the smoothness of lard. You will fall in love with this authentic Wenzhou flavor after eating it. Seafood Friedvermicelli

According to legend, southerners began to make dried vermicelli, a specialty of rice growing areas, in the Northern Song Dynasty. Soak the harvested rice, grind it into powder, then press it into thin strips as light as hair, dry it and set it, and it looks like the southern version of "Longxu Noodles". When Wenzhou people go out to do business, they always take more than a dozen bags, each of which is tied with rice stalks, and they never forget their hometown wherever they go.

dried vermicelli used for breakfast is often boiled in water, and the soup is clear and fragrant. Rich people can add some seafood such as yellow croaker, oyster and dried shrimp, which is "so fresh that they lose their eyebrows" in the morning. However, Friedvermicelli, as a midnight snack, is even more amazing. It has to be fried with cauldron, fire and long chopsticks, shredded with side dishes and beaten with eggs. Under the fierce fire, the ingredients are fully blended, and the aroma is overflowing and the wok is full of gas. Pig dirty powder

Wenzhou pig dirty powder, such as Liuzhou snail powder and Changsha stinky tofu, is generally shunned by some people, while others are full of it. The pig's large intestine is fished out of the pot and freshly cut, crisp, rotten and soft; Pig blood is fresh, smooth and tender; The dried powder is tender and creamy, especially the hot soup is delicious, and every bite is an old taste that can stand the test of time.

the soup base is the key to the success or failure of a bowl of pig dirty powder. Most noodle shops in Wenzhou use pig bones to make thick soup. The soup is clear and shiny, and a spoonful is poured into the well-spread powder, which melts the soft glutinous pork intestines, the tender pig blood and the smooth rice noodles. Add some salty bean paste, which is delicious.