The delicious mugwort cake is not only a popular delicacy in the Jianghuai area, but also carries little-known cultural information for thousands of years.

According to the Records of the Three Kingdoms , Zhou Yu, a generation of elites, died of illness in Baqiu at the end of the Eastern Han Dynasty. People in Shu mourned and expressed their condolences. In order to express their grief for the hero's early death, the neighbors gathered fresh and tender wormwood tips every year during the Qingming Festival.

Yahe is made with rice noodles, bacon, salted duck and other condiments, and is made through dozens of manual processes. Then brew a pot of fragrant green little orchid new tea. While tasting the delicious food, it also expresses the hometown people's feelings for the world.

The memory of the talented Zhou Yu led to the custom of eating mugwort cakes on March 3rd to commemorate the souls of the dead and has been passed down ever since.

Just as eating rice dumplings and racing dragon boats on the Dragon Boat Festival to commemorate the patriotic poet Qu Yuan are the simplest ways for ancient working people to express their admiration and respect for heroes.

According to another legend, it is also a popular saying that every March 3rd of the lunar calendar is a festival to mourn the dead. On this day, every family makes crispy and delicious mugwort cakes and eats them in order to commemorate their ancestors and at the same time express their gratitude to the people.

Good wishes to live a long and healthy life and not be invaded by evil.

Timeless, for thousands of years, Haozi Baba has carried the worship of heroic culture. It has traveled through the long river of history and still exudes unique cultural charm.

Today, I have also appeared on "A Bite of China" and become known to the whole country.