The edge of the pot is also called "fixed edge sticker". In Fuzhou dialect, "Ding" means pot in the old saying. In a traditional pot, the soup of clams is boiled in a large pot first, and clams without shells roll up and down in boiling water. Grease the inner ring of the pot with raw radish and rub it carefully with your hands and feet. Then, scoop up a spoonful of ground rice paste, brush it around the pot, and then pour it down. Suddenly, thin rice paste covered the whole pot. In a short time, the rice paste was burned into a thin dry piece, and a glistening thing was attached to the edge of the pot, and the surrounding area was slightly tilted. At this time, pick up the shovel and shovel the rice paste into the soup at the bottom of the pot. Add some ingredients such as celery, shrimp skin and mushrooms, and the water will roll up the pot. Therefore, the name of the pot comes from its practice. The pot edge in the bowl, milky white soup, colorful diced mushrooms, celery stalks and small shrimps, lined with white micro-rolled pot edge pieces, makes people look vaguely and think about their stomachs.
On the streets of Fuzhou, it is easy to find a pot shop, but it is not easy to find a good pot shop. Although every restaurant has dishes such as boiled fish, boiled fish can be eaten in your mouth, but it doesn't taste like that. The Food Garden and Antai Restaurant in Dongjiekou Scenic Resort Scenic Area are a window of Fuzhou cuisine, and this pot-side dish is essential. A big bowl of pot is full of delicious soup, and the thickness of the pot itself is also suitable, so you can't help but say yes! The price is a bit expensive, but it's worth it. Just looking at the approachable pot looks expensive and a little uncomfortable. It's best to find a small shop on the roadside. A good pot shop, like a good lover, is hard to find! Because of an article in the newspaper, Langguobian Store on Gudong Road is a famous street corner. It is said that on that day, countless people came here with newspapers, so I can think of everyone's yearning for a good pot shop. Being famous is expensive, and the quality level is greatly reduced. However, bosses who are willing to spend time often add some snacks to the pot in a fancy way, which has become a major feature. The assorted pot on Dongtai Road is also a very popular one. Small shops are often crowded. Although the soup is not clam soup, it may be the name of the assorted pot, and it is also delicious. It's just that the edge of the pot is sometimes thick and some are not standard. In recent days, many rookies have appeared in the streets, often called Luoyuan Pot Side or Lianjiang Pot Side. I found a home and tasted it. I really tasted a lot of fresh flavors. The soup is still not clam soup, but as far as the reputation of two places rich in seafood is concerned, it is natural to add more seafood to the soup and it will be delicious. The thickness of the pot edge is still up to standard, but self-service ordering is a new measure. You can add some favorite ingredients to the pot according to your own preferences. It is estimated that they are the most popular pot shop in the near future.
There are many tricks to eat Sichuan style pork. As an excellent foodie, this common sense is of course indispensable. First of all, soup, the current pot, the practice is unchanged, but clam soup is absolutely impossible to find, and some only have strong monosodium glutamate soup. However, considering the price of a bowl of fifty cents, there is really no reason for a small shop to spend so much money. Be careful. Add some luxurious ingredients to the soup, such as oysters and salted fish, and the price will naturally be higher. Then, the thickness of the pot edge. Too thick or uneven pot edges can only show that the chef's skills are too poor, while too thin pot edges are usually not found. If there is, it not only shows that the chef is skilled, but also shows that the store is stingy. Finally, let's talk about snacks beside the pot. I just ate the pot and the soup was a little empty, so I couldn't help ordering something to eat. For example, common fried dough sticks, oyster sauce cakes, and Rob cakes. They are all fried golden and crispy in the oil pan. Fried dough sticks are the least distinctive, not only the side of the pot, but also soybean milk, porridge and the like, so you can make do with it without saying anything. Oyster cake and shrimp soup are different. They are all made by adding soybean powder to rice slurry. Oyster cakes naturally contain oysters, while shrimp soup is mixed with several shrimps and fried in oil, which makes Huang Cancan very attractive.
For a delicious person, delicious food is always accompanied by various memories. I remember when I was a child, there was a pot shop in the alley. I often go to the hutong to buy a big bowl of pot, kicking a pair of flip-flops, holding a big enamel cup and taking it home happily. After I got home, I had dinner with the fan. At that time, the quality of pots was good and the ingredients were good. Although there is no clam soup, there are always some surprises in every bite. A small cuttlefish or salted fish was bitten. Later, because of the demolition, the pot shop moved away, which made me miss it for a long time. Later, after work, I went out to mix bars with my friends every night. When I got home, I couldn't help but go in and have a bowl when I saw the hot air in the pot shop. I remember there was a small shop with bad business at home. The pot is not ready yet. The pot in aluminum pot has been mixed with soup, and the taste is naturally greatly reduced. So with several companions, we shouted and complained desperately, and the poor shopkeeper was aggravated by us for the discount. It seems a bit wrong to think about it now, but the invincible youth at that time was really unforgettable. I remember another time, one night in winter, when it was too late to play, my companions and I were bored wandering in the street near dawn, and suddenly I saw a light in front. When we got together, we found that it was a pot stall where our family got up early and got greedy, and an old Yim (Fuzhou dialect: old lady) was grinding rice paste. Wow, something to do! We are eager to help old Yim make a fire. Two people are sitting by a stove made of petrol cans to keep warm, chatting with old Yim one build what did not build, and remembering to feed some firewood to the petrol cans from time to time. Finally, it was dawn, and we ate the first pot of noodles in the stall. Maybe it's because I added firewood, maybe it's because my companion is a handsome young man. He thinks that the bowl and pot are indescribable delicious and happy, and a little romance is like the steam scattered when lifting the pot. As a result, this memory became the most unforgettable.
With these wonderful memories, my love for the pot deepened again and again. So that every time I leave home for a long time, I miss my family, that is, the pot. When you get home and put down your luggage, the first thing to do is to go to the street and find a pot restaurant to have a good meal. Then sit in the store for a while, looking for the feeling of "Fuzhou old sweet potato".