Category: Food/Cooking

Problem description:

Where can I buy bamboo salt in Shijiazhuang

Analysis:

1. What is bamboo salt?

Thirteen hundred years ago, the Silla monk Jinpyo Daizenji taught the method of making bamboo salt at the monastery "Busibibang" in Byeonsan, North Jeolla Province. Bamboo salt has become the best tool for folk therapy passed down from generation to generation among Buddhist monks. Until 1986, the book "Magic Medicine" written by Mr. Nishan, known as a miracle doctor, recorded in detail the method of making bamboo salt. Since then, the method of making bamboo salt has been made public to the world.

Natural salt made from seawater that absorbs the energy of the vast underground ore groups on the Woongjin Peninsula and Yeonpyeong Island on the west coast of Korea as raw material

2. The Jirisan Mountain area has been grown for more than three years. Green bamboo containing a large amount of sulfur is cut into sections and made into bamboo tubes.

3. Stuff the natural salt from the West Coast into the cut bamboo tube, and then seal the mouth of the bamboo tube with clean loess from the mountains that is not contaminated by any fertilizers or pesticides.

4. Arrange the bamboo tubes filled with daily salt in the iron kiln. The iron kiln is used to allow the iron energy "iron essence" released during the combustion process to penetrate into the bamboo salt.

5. Use pine firewood for barbecue. At this time, be sure to use Korean native pine firewood. First, to avoid the penetration of toxins from other firewood. Second, the pine energy that strengthens bones, suppresses inflammation and regenerates is infiltrated into the bamboo salt.

6. Burn in this way until the bamboo tube burns to ashes and the natural salt turns into a white column.

7. After mashing the salt column into powder, re-stuff it into a new bamboo tube, then use loess to seal the mouth of the bamboo tube and grill again. During the process of repeated grilling eight times, the " "Bamboo Liquor" gradually penetrates into the bamboo salt, and with the firepower, the platinum component filled in the space of Mount Gaya has penetrated into the bamboo salt.

8. For the final ninth barbecue, use a special high-temperature-resistant iron stove to burn. That is, the bamboo salt that has been grilled eight times is stuffed into the bamboo tube and sealed with loess, and rosin is used as fuel to increase the temperature. When the temperature is raised to over 1400 degrees, the bamboo salt in the iron furnace flows down like lava. After cooling, it solidifies into a hard ore. The completed nine-roasted bamboo salt is crushed into granules or powder and is edible. Bamboo salt".

The Healthy Baby Bamboo Salt series products, such as bamboo salt water, which have been grilled for nine times, are perfect condiments. After the grilling process, the heavy metal harmful substances or impurities contained in the salt are neutralized or removed. , but inorganic metal ions such as calcium, potassium, copper, iron, and zinc that are indispensable for maintaining health will increase and become extremely beneficial substances for maintaining chemical balance among ions in the body.

Do not use bamboo salt if your skin is too sensitive. Bamboo salt is anti-inflammatory and is not recommended for sensitive skin.