There are a lot of Christmas Eve delicacies abroad, and the food is different depending on the customs.

1. Britain - Roast Goose Britain is probably the most orthodox country that celebrates Christmas Eve, and it is also the country with the longest history.

Many people will say that foreigners must eat turkey on Christmas Eve, but this is not the case.

In the UK, a must-eat dish on Christmas Eve is roast goose. Do you still remember the little match girl?

There is a scene in it, which is about roast goose.

In addition to roast goose, British people also eat some ham, salmon, vegetable salads, puddings, cocktails, etc., which are rich and delicious.

2. France - French Trunk Cake French people like to eat all kinds of cakes, and Christmas Eve is no exception.

On this day, people will make some "tree trunk" themed cakes, match them with some Christmas elements, and give them to relatives and friends.

Some people also give "tree trunk cake" to their lovers to express their love.

At dinner, the French usually choose meat as the main course, with side dishes such as cheese, tomatoes, radishes, jelly and cabbage rolls, and dessert after the meal is "trunk cake".

3. Romania - Borscht Romanians also eat very richly. The main course is sausage, pork, chicken or fish, plus some soup, such as borscht or meatballs and beetroot soup, and the dessert is sponge cake.

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4. Portugal - Dumplings Most Portuguese people believe in Catholicism and they do not eat meat on Christmas Eve.

For dinner, they usually choose pumpkin cakes and pumpkin dumplings, paired with some vegetables, potatoes, eggs, etc. In addition to these, they also have wine and various desserts on Christmas Eve.

5. Australia - Australian BBQ Australia is in the southern hemisphere. It happens to be summer there on Christmas Eve, so during the festival, more Australians will choose outdoor barbecue.

There are also many barbecue dishes, such as steak, chicken skewers, potatoes, sweet potatoes and various vegetables.

6. Denmark - Almond Cake. Danish people eat a special kind of pudding on Christmas Eve. They put an almond in the middle of the pudding. This almond is called a "lucky almond" and will bring good luck to the person who eats it.

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The staple food of the Danes is roast suckling pig, roast goose, and roast duck. There is no roast turkey. The main dishes are potatoes, beet soup, or thick broth.

Finally, a variety of Christmas liqueurs or beers are essential for the Danes to spend Christmas Eve, but the alcohol content of these wines is very low.

7. Ukraine - Dumplings Ukrainians eat dumplings on Christmas Eve, just like Chinese New Year's Eve.

Ukrainian dumplings are larger than our dumplings and can be semi-circular or round.

The fillings of dumplings are also different from those in my country, including fruit fillings, vegetable fillings, and bacon fillings.

They always add some cream to the dumpling fillings, and they also dip the dumplings in cream when they eat them, which is very different from ours.

8. Italy - candied fruit, almonds. There is no red meat on the Italian Christmas Eve menu, and they usually eat fish.

After mass on Christmas Eve, Italians will eat some candied fruits, hot chocolate, or cakes made with almonds to celebrate the arrival of Christmas.

9. Russia - Russian herring. Russian Christmas Eve dinner usually consists of pasta, pork, cheese, tomatoes, salad and sausages.

Essential among them are olive salad and herring.

In addition, Russians also drink champagne or beer to celebrate.

10. United States - American roasted polenta Americans eat a lot of things on Christmas Eve, such as turkey, various pies, almond cake, fruit cake, etc. One of the more distinctive dishes is roasted polenta.

This kind of roasted polenta, topped with some cream and various fruits, tastes very sweet and delicious.

Some families will also use roast beef or roast ham instead of roast turkey. 11. Germany - German Gingerbread The most special delicacy eaten on Christmas Eve in Germany is "gingerbread". This "gingerbread" is different from other countries.

, it is a soft gingerbread.

Traditional gingerbread is made with honey and peppercorns and tastes sweet and spicy.

Nowadays, gingerbread is generally improved. There is a thick layer of frosting on the outside of the cake, and some walnuts and almonds are added inside to make it taste richer.

In addition, the packaging of gingerbread is also very exquisite and beautiful, and some people even keep it as collectibles.