1. Reciting poems about the kitchen

Reciting poems about the kitchen 1. Ancient poems praising the kitchen

1. Su Dongpo was both a famous scholar and a famous gourmet. .

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.

Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The best pork in the state is as cheap as dirt.

The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will have nothing to do with it. ”

Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."

The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It is really a delicacy in one sentence. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children, mustards, and grandchildren.

I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.

Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with slender hands, and the tender yellow is deep when fried in green oil."

When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. ”

Su Shi loved drinking tea, and he often praised tea in his poems. “The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain” describes the scenery of tea gardens in the mountains outside Hangzhou. “It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.

Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao". 2. Lu You was a famous poet in the Southern Song Dynasty and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies.

The sentence "There is no meaning in the world, how can I get jade clams and water shields", this "jade clams" refers to. It is the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "a delicious dish in the Southeast". "齑" refers to thinly sliced ??fish fillets; "齑" refers to chopped pickles or pickles, which also means "finely chopped". p>

"Jinyuyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. Famous dish of Wu.

"The Sutuo in the sky is offered, but it is not easy to change" means that the noodles made with scallion oil are the same as the Sutuo in the sky. The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with mixed cabbage, yam, taro and turnip, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. "

Poetry day: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. "

"Buy pig bones at the east gate, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

"

"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.

In addition, In the poem, he praised Sichuan’s leek, rice dumplings, soft-shell turtle soup and other foods.

You can cook it right after you pick it. There is no need to add half a baht of salt and cheese. " He concluded that the vegetables should be used without seasoning, and they taste very fresh.

"When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. "As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth and fragrant characteristics of barley, which is as big as amaranth (chicken head flesh), are vividly described.

"Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present." I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. ”

“The crispy sauce of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant.” Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. "

"The color is like a jade cat head bamboo shoot, and the taste is as good as the hump of an oxtail orangutan." "The mountains and rivers of the motherland are infinitely beautiful, and the elders in my hometown will not suffer from poverty."

When will the light clouds come out and be deleted? The taste will be as mellow as the local flavor. "When I am full and my son is with me, I will fry Shi Ming floating chamomile." "The mountains are warm and there are no plums to break, but Jiang Qing only has crabs to hold on to." "

3. Although Du Fu, a poet of the Tang Dynasty, was not a gourmet, he had many poems about food. In "The Journey of Beauty", there is a line: "The purple camel's peak emerges from the green cauldron, and the water essence is plated with plain scales; The rhinoceros chopsticks have not been eaten for a long time, and the luan knife cuts through the empty space; the flying hawks at the Huangmen do not move, and the imperial chefs come to deliver the eight delicacies." This poem is the "eight treasures".

"Green bamboo shoots welcome When the boat comes out, white and red fish come into the meal." "Sichuan wine is rich and strong, and river fish are delicious."

"Snowflakes are falling silently", "I put down the chopsticks and didn't realize that everything was empty" describes the Tang Dynasty The chef's superb knife skills in processing the fish and the lively scene of the diners competing for food. The yellow beams in the kitchen are cut with spring leeks in the night rain ("A Gift to the Eight Imperial Guards") The first class is tired of the beam meat Mr. Guangwen has not enough food ("Drunk Song") The food is flying with two knives left and right, flying on the golden plate, the white snow is high in Xuzhou The bald tail is not enough to remember the Han Yin cha head and the fat fish is the first to know. It is both full and joyful but also desolate ("Song of Watching Fishing") 4. Zheng Banqiao is not only a famous painter, but also has certain research on eating. "Drinking wine in the middle of the night under the moonlight, a beautiful woman is grilling fish heads with her delicate hands." "Yangzhou's fresh bamboo shoots are boiled with anchovies in the spring breeze in early March."

" "Wei.

2. I am looking for a poem or article describing the work in the hotel kitchen, urgent

"Kitchen Symphony"

It is written on the menu

The chef’s warning

is his baton

The opening drumbeat sounded on the chopping board

Stove A long pipe-like sound was blown out of it

The notes jumped on the wok

and flew in the wok again

"0" - rest symbol

Turns into naughty sweat

Climbs up to the chef’s forehead

Runs to the chef’s spine

The plates clash to create a classical sound

This call should be performed into a chorus

Then

Enjoy the most exquisite chapter

Sour, sweet, bitter, spicy, salty, fresh, fragrant.

This is my original poem, I hope my friends can use it!

3. Poems about chefs

1. When I see you, I think about the couplets. When I see you, I salivate. When I am with you, I always swallow secretly. Here with you I know what it means to have a thousand flavors. World Chefs Day is here, and I send you my sincere blessings. I hope you can cook a good life, have a prosperous career, and cook a happy life.

2. The knife is exquisite, cutting out a colorful life; the materials are exquisite, and the mood is graceful; the seasonings are delicious, mixing the sweet and sour, bitter and spicy; frying and frying, making a delicious meal; carefully designed, a happy meal. On World Chefs Day, I wish you enjoy cooking and be happy! 3. You sing the chef's song, sometimes melodiously and gracefully, sometimes with passion, which makes us intoxicated.

You are playing chess in the pot. You play salt first, then MSG. The good moves make us marvel. You paint on the food, colorful here, abstract and individual there, and show the wonderful results before our eyes.

On World Chefs Day, thank you, great chef, and wish you happiness! 4. I miss the noodles you made, how strong they are. I miss the dumplings you cooked, so crystal clear.

You use Spring and Autumn techniques to make tiger skin green peppers, you use carving techniques to make cold stir-fries, and you use literary techniques to make stewed braised vegetables. You chose a chef, and the world lost a poet.

On World Chefs Day, delicious food depends on chefs. Wish you: Happy holidays! 5. Work hard every day and don’t complain about being tired. Be a hero in the kitchen and be fearless. White clothes and white hats are so noble. Creating life is so delicious. Pots, spoons and basins jingle, smoke and fire are grilled without fear of getting dirty. Fish, vegetables, and large intestines are killed, and chickens and ducks are cut. Your skills are great, but you are busiest during holidays, working overtime and sweating.

On World Chefs Day, I wish chefs a salary increase, happiness and good health! 6. Fried a yellow croaker will make you rich every year; make a braised fish to make you rich; steam a pot of sweet rice cakes to make you rise to the top; stew a bowl of Taipingyan to make you safe and happy. On World Chefs Day, skilled hands make auspicious dishes, and Jinkou tastes happiness.

4. The hotel manager and the chef recited poetry or something, and they were in a hurry to ask for help

1. Poems written for the chef

(after taking the stage , let’s talk in some plain language first)

The work in our kitchen is the result of the collaborative efforts of various positions. Each dish comes out with a delicious and beautiful dish, which contains the hard work of each process! Here, I express my gratitude to the brothers in the kitchen (clasping fists): Thank you for your hard work! To this end, write a poem:

(No need to recite it, just hold it and recite it)

You wield the kitchen knife and I hold the spoon,

Fry, stir-fry, cook , fry, stew, boil, boil.

Working together to make a dish,

buying, washing, cutting, and preparing is all hard work.

(Holds fists) Thank you again to the waiters in the front office. Your smiling faces and respectful greetings to customers add a third of brilliance to our dishes! Thank you——

Attentive reception with a smile on your face,

Ordering and serving dishes and collecting leftovers.

It is satisfying to have a good meal and wine,

I like to see customers happy and happy.

2. A poem written for the hotel manager:

Brothers and sisters work together,

Another year of ups and downs.

We are tolerant of all our sorrows and joys.

Happy New Year to everyone!

Give the manager a couplet:

The first couplet: Full of wine and food, everyone is full of belly;

The second couplet: In the store hall, everyone is High-spirited.

Hengbiao: Golden Snake Welcomes Spring

Is that enough?