Although most people think that steak is a kind of food culture spread from western countries to China, the history of western steak is far less than that from Asia. In the west, some legendary cows were pulled out of Europe in the Middle Ages. Some people think that they were first recorded in the new century of 18, appeared in New Jersey, USA, and then spread from new york.
However, in Asia, in the new century of 13, the famous Genghis Khan led his cavalry to sweep across the Eurasian continent and has regarded beef and mutton as a dinner. Because the technology of storing ingredients was not so developed at that time, people would pickle food to increase its shelf life, or blow dry it to remove water.
The method of storing beef by Genghis Khan's team is relatively simple. He put the cut raw beef outside and stuffed it under the saddle at the back of his ass. When a person rides a horse, his hips can firmly press the saddle, and he can also fix the beef and mutton that are put into the appearance from the bottom.
On the road, the new Mercedes-Benz, through the extrusion and friction all the way, as well as the environmental temperature, human body temperature and sun temperature on horseback, the tender beef was moist and hot to a semi-cooked state. When it's time to have dinner, the cavalry take the tender beef out of the saddle, sprinkle some salt to taste it, and then eat it. Because Genghis Khan's cavalry had been to many places at that time, this way of eating was also handed down all over the country.
However, it must be said that the history and culture of steak did form in the United States, and raw beef and mutton spread from new york, USA. From 18 in 1990s to 19 in 1990s, the United States is now producing beef. Beef has low cost, low price and good meat quality. Even workers and masters can eat western food.
As long as there is a large-scale celebration, such as a celebrity coming out of the organization, or a friend being promoted abnormally, or whose child is born, it can be a celebration. In all kinds of activities, munching on steak has become a top priority. In short, beef and mutton are cost-effective and delicious. The way to eat steak is to cut beef into thick and tender beef and eat it with your hands on toast.
At this time, the thermometer in the dining room kitchen was born. Chefs who study food hard find that it is not necessary to be perfect when frying grilled steak. Under different raw and cooked conditions, beef and mutton can highlight different delicacies, so the steaks that everyone eats are more and more raw, thus becoming a fashion.
Why are Asians born without the habit of eating steak since they developed? This is mainly related to beef and mutton produced in China. Remember, most of the beef and mutton in our country are yellow beef, air-dried beef and so on. And the fleshy land is not suitable for steak. Suitable varieties of steak include beef cattle, Angus cattle, Heiford cattle, Limousin cattle and so on.
The variety of cattle has a great influence on the quality of steak. If domestic cattle breeds are made into steaks, they will be particularly hard and old, especially difficult to chew. One of the most remarkable features is the fat of beef and mutton, which is suitable for making steak with cattle. The fat of snowflakes makes steak soft and juicy, while the fat content of beef in China is relatively low and there are a lot of lean pork, so it is really not suitable for steak.