Many chefs in China pay attention to the color, flavor and taste when cooking delicious food. Only a dish that is full of color, flavor and flavor can be considered a very delicious dish. However, in China, in addition to pursuing the aroma of dishes, sometimes people also like dishes with stinky smells. For example, Chinese people like to eat stinky tofu, stinky mandarin fish, and snail noodles. So when it comes to food, which is about color, flavor, and flavor, why are there such stinky dishes as stinky tofu and stinky mandarin fish? The following is my opinion:
1. These stinky dishes are very delicious
The reason why there are stinky dishes like stinky tofu and stinky mandarin fish in China Dishes, mainly because these smelly dishes taste very good and taste very delicious. Many stinky dishes are made after complicated processes, so even though these dishes taste stinky, they are still very popular and many people in China like to eat them.
2. As long as it is delicious, Chinese people like it very much
In fact, although the Chinese pay attention to the color, flavor and taste when cooking. But when many Chinese people cook, they are more interested in the taste of the food. As long as a dish tastes good and is very delicious, no matter whether it smells bad or looks good, Chinese people will like to eat it very much.
3. I hope everyone can taste delicious food from all over the world
Eating delicious food can soothe our souls and at the same time give us a very good experience. And every city and place in China has its own special food. It can be said that China has endless delicacies that people can’t eat, so I hope everyone can taste the delicacies from all over the world. Only by eating a lot of delicious food can our lives become more fulfilling.
As for the color, flavor, and flavor of food, why are there such stinky dishes as stinky tofu and stinky mandarin fish? The above is my opinion.
Why do you think there are smelly dishes like stinky tofu in China? Welcome to leave a message and communicate!