Fried rice cake ingredients: Rice cake accessories: cornstarch Seasoning: tomato sauce, white sugar, white vinegar, garlic chili sauce, water starch, cooked sesame seeds 1. Next, start preparing the sauce and prepare a small basin, pour 260 grams of tomato paste and 200 grams of white sugar.

, 150 grams of white vinegar, 2 grams of salt, 100 grams of garlic chili sauce, stir evenly with chopsticks and set aside.

2. Prepare a packet of rice cake as ingredients below, break it open with your hands, break it up and put it in a basin and add a small spoonful of water to make the cornstarch evenly adhered, then add an appropriate amount of cornstarch and mix well.

3. Next, start frying the rice cakes. Pour rapeseed oil into the pan. Heat the oil until it is 50% hot (when it is slightly smoking). Pour in the rice cakes and fry for about a minute and a half. Fry the outer skin until golden brown. Remove the rice cakes to control the oil.

spare.

4. Next, leave a little base oil in the cooking pot, pour in the prepared sauce, stir quickly, after the soup bubbles, pour in a little water starch.

Pour in the fried rice cakes and stir-fry quickly. After the rice cakes are evenly coated with the soup, the fried rice cakes are ready to be served.

Finally sprinkle with a handful of cooked sesame seeds.

Rice cake is a food made from glutinous rice. It contains protein, starch, carbohydrates, various minerals (calcium, phosphorus, iron, etc.), fat, multivitamins, niacin and other nutrients. It is very rich in nutrients and can provide the human body with

Energy, quick replenishing physical strength, is a good food to supplement nutrition; it contains vitamin B family, which can increase appetite, promote digestion, warm the stomach, strengthen the spleen, and replenish qi; it is rich in calcium, which can promote bones

growth, which plays a role in strengthening bones and teeth.