Gourmet anti-routine refers to breaking the routine through innovative ways on the basis of traditional dishes, bringing diners a novel and exciting taste experience. Food anti-routine encourages chefs and restaurants to innovate, cleverly improve traditional dishes, and incorporate new ingredients and cooking techniques, perfectly interpreting the infinite possibilities of food.

The anti-routine cuisine reflects an unprecedented and creative style in terms of ingredients, tastes and styles. For example, roll traditional roast duck into a ready-to-eat crispy pie to create a unique roast duck pancake; or make Indian pancakes made of cornmeal, paired with coconut milk chicken or spicy and sour vegetables, which is delicious and memorable endless.

Food counter-routines have broad market prospects. Nowadays, people's demand for delicious food is getting higher and higher, and they are even more eager for novel and creative dishes. Food anti-routine just meets this demand, allowing people to feel different beauty while tasting delicious food. Therefore, food anti-routine can not only meet the needs of consumers, but also bring better development opportunities to the catering industry.