Liu'ao red sweet potatoes are produced in Liu'ao Peninsula, Zhangpu County, Fujian. They are famous for their fragrant, sweet, glutinous and attractive taste. The difference between the sweet potatoes grown on the sandy land of Liu'ao seaside and ordinary sweet potatoes is that the sweet potatoes grown on the sandy land of the seaside absorb sea water.

Contains natural salt and is sweet and glutinous!

It is also the sweetest variety among many sweet potato varieties, so it is the most popular sweet potato among people.

For this reason, people named her Red Sweet Potato.

Hence the name!

So is Liuao red sweet potato genetically modified?

Why are Liuao sweet potatoes so delicious?

Generally, sweet potatoes are planted on flat land, but the soil is firm and dense. When it is dry, the soil will form into patches, which is not conducive to the growth of sweet potatoes, the yield is not high, and the sweet potatoes produced are not satisfactory.

The sweet potatoes grown in Liu'ao are grown on sandy land by the seaside. The sandy fields are formed by accumulating sea sand into fields over a long period of time.

The sandy soil has loose soil, good ventilation, large temperature difference between day and night, and there will be no soil caking, which is most conducive to the formation and expansion of potato lumps.

The red sweet potatoes grown in this way are far sweeter than the same variety of sweet potatoes grown elsewhere.

Chestnut sweet potatoes can be produced all year round, but the quality is best from late July to the winter solstice.

Nowadays, it is the harvesting period of autumn sweet potatoes, and the average yield per mu is about 1,500 kilograms.

With its unique name and excellent quality, chestnut sweet potatoes quickly established a brand.

The wholesale price in Tiantou is 5 yuan per kilogram, and a box of 5 kilograms online is 45 yuan.

This kind of sweet potato is medium in size, has a pink skin, and can be long or oval in shape. It looks similar to ordinary red-skinned sweet potatoes.

What's unique about it is that the skin will split automatically after being cooked, and the meat has no tendons and a delicate taste.

Break open the chestnut sweet potato and you will see the golden candy heart.

Take a bite, the texture is dense, the meat is delicate and gluten-free, and it melts in your mouth; it is sweet and glutinous, and tastes as sweet as a chestnut; swallow a mouthful, slide it down gently along the esophagus, and your whole heart will be filled with it.

It's like being melted away.

Chestnut and sweet potato are rich in nutrients, and the meat contains selenium. Selenium can enhance human immunity, detoxify and prevent cancer, and is very beneficial to human health.

In addition, the flesh of chestnut sweet potato also contains 18 kinds of nutrients needed by the human body. The dietary fiber content is 10 times that of rice and noodles, and the vitamin E is 9.5 times that of wheat.