Sixteen super delicious food collections
1. Dice beef and potatoes
Dice pineapple, add some salt and soak in water for 1 minutes, dice beef, add 1 soy sauce, black pepper for cooking wine, 1 spoonful of starch and cooking oil, fry beef until cooked, pour in pineapple, stir-fry juice, turn off the heat and sprinkle some black pepper.
2. Oil-consuming cabbage
1 tablespoon of soy sauce, 1 tablespoon of aged vinegar, appropriate amount of chicken essence+salt+half a spoonful of sugar, 1 tablespoon of oyster sauce, minced garlic and dried Chili until fragrant. Add shredded cabbage and stir-fry until soft. Pour in sauce and stir-fry evenly.
3. steamed spare ribs with taro
Wash and drain the ribs, 1 scoop of garlic and Jiang Mo, 1 scoop of soy sauce, 1 scoop of soybean sauce, a little salt, black pepper, 1 scoop of sweet potato starch, grab and mix well, 1 scoop of cooking oil, grab and mix well and marinate for 2 minutes, spread a layer of taro on the bottom of the bowl, then spread the ribs, boil the water for 25 minutes, and sprinkle chopped green onion on the pan.
4. Mushroom and winter melon soup
Saute minced garlic. Stir-fry mushrooms first, then stir-fry winter melon until soft, pour in appropriate amount of boiling water for 5 minutes, and season with salt and pepper.
5. Braised Chinese cabbage with pork belly
Ingredients: sliced pork belly, Chinese cabbage or baby cabbage, vermicelli soaked in hot water, onion, ginger, garlic and dried pepper.
2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of aged vinegar, half a spoonful of sugar, a little salt and chicken essence, add 1 bowl of clear water and stir well. Stir-fry pork belly with a little oil, add onion, ginger and garlic, stir-fry dried Chili peppers until fragrant, add a little soy sauce and color, add Chinese cabbage and stir-fry until it is cut off, add vermicelli, pour in the juice and stir well, and stew for 3-5 minutes.
6. Pineapple beef
Dice beef, a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of black pepper,
a spoonful of starch, and a spoonful of oil, and marinate evenly for 15 minutes. Dice pineapple and soak it in salt water for 5 minutes. Pour beef into the oil, fry until it changes color, and then take it out of the pot.
7. Pork belly with Chinese sauerkraut
Cut pork belly with onion cooking wine and blanch it, stir-fry with rock sugar until it is brown, stir-fry the pork belly evenly, add two spoonfuls of light soy sauce, one spoonful of oyster sauce and dark soy sauce, add dried chilli with fragrant leaves, octagonal cinnamon and garlic, add water to the pork belly, stew for 5 minutes, then add Chinese sauerkraut, and cook over high fire until the juice is collected.
8. Shrimp Slippery Eggs
Add a little salt and black pepper starch to the shrimps, cut and marinate for 1 minutes, break up 4 eggs, add a little salt and pepper, stir fry the shrimps until they change color, add chopped green onion into the egg liquid, stir well, pour a little oil into the egg liquid, stir well and then take out.
9. yuba roast chicken
sauce: appropriate amount of white pepper, appropriate amount of salt, 1 tsp of sugar, 2 tsps of cooking wine and 4 tsps of light soy sauce.
ingredients: 65g of chicken (5 drumsticks), appropriate amount of onion, 2g of yuba, ginger slices, 8 dried mushrooms soaked in soft shreds, and 8 cloves of garlic cut in half.
stir-fry fragrant ginger, garlic and shiitake mushrooms in oil, then add the chicken and stir-fry until the surface of the chicken is completely discolored and slightly browned. Add the sauce and stir-fry evenly. After adding the sauce and stir-fry evenly, add the yuba and stir-fry evenly. Pour in hot water that is less than half of the ingredients and cook for 15 minutes. After 15 minutes, open the lid and turn to high heat. Cook until the soup is thick. Finally, add the onion and stir-fry evenly.
1. Peasant stir-fried chicken
Boned chicken leg, cut into pieces, 1 teaspoon soy sauce, half teaspoon soy sauce, 1 teaspoon oyster sauce, a proper amount of black pepper powder, add 1 teaspoon edible oil, grab and marinate for 1 minutes, fry the cooked chicken leg in oil for later use, stir-fry the minced garlic and green pepper in oil, add the chicken leg and stir-fry,
add half a teaspoon Laoganma, add the onion section and stir-fry evenly.
11. Spicy beef balls
Preparation ingredients: beef balls, minced garlic and peppers.
Stir-fry beef balls until they are slightly burnt on both sides. Stir-fry minced garlic with less oil, pour in side dishes, pour in beef balls, add soy sauce, oyster sauce and Chili noodles, and stir well. It's delicious!
12. Crispy mushrooms
Wash the mushrooms, cook them in a pan until they are soft, then take them out, cut them into strips with scissors, squeeze them dry and add minced garlic.
Beat them evenly, with the ratio of starch and flour being 1:1. Beat an egg and stir them into a paste, then pour in the mushrooms and grab them evenly, then fry them in hot oil until they are golden, then take them out and fry them once, and sprinkle with pepper powder and salt to eat!
13. Spicy scallops
Wash the water in scallop meat, add scallops and cooking wine and blanch for 1 minute, stir-fry shallots, ginger, dried peppers and onions, add 1 spoon of bean paste and stir-fry red oil, add green peppers and scallops, add 1 spoon of cooking wine, 2 tablespoons of soy sauce, and stir-fry salt and sugar evenly with low fire. Add pepper to the pan and put it in a bowl to eat.
14. Fried beef with eggs
Prepare ingredients: eggs and beef.
break up the eggs, stir well with one spoonful of starch and three spoonfuls of water, pour into the egg liquid, add one spoonful of salt, marinate the beef with seasoning, put the beef in hot oil until it is smooth, and pour into the egg liquid.
Pour it in hot oil, push it with a shovel while frying, and sprinkle with black pepper and chopped green onion.
15. Pepper drumsticks
Add onion and ginger cooking wine to the pot and cook for 2 minutes. Remove the cold water (I put it in ice water to make the skin taste better), add pepper in the cold oil, stir-fry the pepper ring to give a fragrance, add three tablespoons of soy sauce, two tablespoons of pepper oil, one spoonful of sugar, and half a bowl of boiled rice. The drumsticks are more delicious when marinated for more than two hours, and they are eaten in summer.
16. Pan-fried crispy tofu
Wash and slice tofu, 1 spoon of oyster sauce and 2 spoons of starch each, soy sauce, fry tofu with oil while oil is hot, fry until golden brown, stir-fry minced garlic with oil, stir-fry tofu evenly, pour in sauce, stir-fry evenly and collect juice, and then take out.