Jasmine tea is a kind of herbal tea, which tastes fragrant and elegant, and is suitable for some light foods and desserts. The following are the collocation methods of several jasmine teas:

1. Matching cakes: The fragrance of jasmine tea echoes the sweetness of cakes, and can be matched with cakes and glutinous rice cakes.

2. Matching with fruits: Jasmine tea and fruits complement each other in refreshing taste, and can be matched with fresh fruits, such as strawberries, blueberries and kiwifruit.

3. Matching with light dishes: Jasmine tea is suitable for matching with light dishes, such as seafood, vegetables and tofu. It can improve the taste of tea and the delicious food.

4. Match Oriental Cuisine: Jasmine tea is an important part of tea culture in China and Japan, so it can be matched with China or Japan's cuisines, such as roast duck, sushi and Lamian Noodles.

5. Enjoy alone: Jasmine tea has a very beautiful aroma and can also be enjoyed alone. It can be used as a soothing and relaxing drink to taste the aroma and taste of tea with your favorite music or books.