1 Heng Kee Golden Pan-fried Buns.

Address: The junction of Minquan Road and Yancheng Road.

The boss himself is a foodie. Since 2009, he has been visiting various teachers to learn the art of making pan-fried buns. From inheritance to improvement, he finally figured out how to make pan-fried buns with the traditional Chaoshan flavor and opened this famous old store.

2. Shanpai Fupingfang: Address: No. 2, 113, Fuping Road.

Shantou's time-honored food, black sesame, white almond - the black and white mixture has a unique flavor. It not only has the fragrance of sesame, but also neutralizes the special taste of almond. After drinking it, I shout loudly: "One more bowl!"

3. Yao’s rice-free rice cake.

Address: Gate of Zhengshi Middle School, No. 63, Fuping Road.

As a small shop that has been in business for 33 years and specializes in making rice-free rice cakes, it is inconspicuous, but everyone knows that the old man has been making rice cakes by hand for decades, using sweet potato flour as the dough and adding the chive filling.

people.

I am very worried that one day, this traditional craft may disappear.

Therefore, friends who come to Shantou, please don’t miss this delicacy.

4. Laoer fried rice cake.

Address: No. 32 Minzu Road, near Fuhecheng Market.

The most classic pairing must be the beef fried rice cake.

The Laoer fried rice cakes and bitter melon soup on Minzu Road are a must-try.

After experiencing it, foreign tourists commented that the taste was great, the ingredients were rich, and the overall effect was awesome!

5. Love dried noodles.

Address: The junction of Guoping Road and Waima Road.

Aixi Dry Noodles has a history of more than 80 years. After the victory of the Anti-Japanese War, a merchant named Lu rented a shop at No. 1 Guoping Road and has been operating it until now. It has become a time-honored brand in Shantou. In 1977, Aixi Dry Noodles was rated as

"Chinese famous snacks".

The noodles of Aixi Dry Noodles are made by the shop chefs themselves through multiple processes and are not the alkaline noodles on the market.

The dry noodles are accompanied by marinade, sesame sauce and Chaoshan-style sand tea sauce, and the store's homemade braised lean pork slices are on the surface.

The soup is made from pork bones. Fish balls, meat slices, meat patties, seafood and other fresh ingredients are added to the soup to create the essence of the bowl in front of us. It tastes extremely delicious.

6. Xitianxiang Oyster Brand.

As the most famous old oyster brand in "Old Shantou", Xitianxiang Oyster Brand has its own strong style.

People come here for a plate of fresh and fat oysters. The aunt frying the oysters skillfully pours lard into the frying pan, turns on the fire, fry the oysters first, then spreads the potato starch, cooks the egg paste, and flips both sides.

, fried thoroughly.

The oysters are served, topped with some fish sauce and sprinkled with green coriander. The oyster noodles are golden brown and crispy, and the inside is soft and plump. The aroma of oil is mixed with the sweetness of the oyster meat. When you take a bite, you will chew the big fresh oysters.

Full of elasticity and a really domineering taste.

7. Li Mingsheng Dumpling and Noodle Shop in Daguanyuan.

Address: Diagonally opposite the Opera Bag on Guoping Road.

"Li Mingsheng" has developed from a street stall to a well-known old store. The pork balls made by Li Mingsheng have almost strict requirements on raw materials. The only pork used is pork hind legs and tenderloin, and it must be very tender; the leg meat is divided into parts during production.

The parts are cut open, impurities and rough parts are removed, and only pure lean meat is used.

Even a small dumpling skin has strict requirements on length, width and thickness. In this way, the dumplings made with thin skin and full filling are authentic Chaoshan pork dumplings.