Lingchuan County delicacies include Lingchuan clear water fish, Guilin rice noodles, snails, Lingchuan ginkgo stewed old duck, and griddle-pot mutton.

1. Lingchuan Qingshui Fish: Lingchuan Qingshui Fish is mainly found in Sanjie and Dawei.

It uses fresh fish from the Li River as raw material, cooks it with the clear spring water of the Li River, and adds ginger and green onion to remove the fishy smell. The meat is rich and delicate, fresh and sweet but not fishy.

2. Guilin rice noodles: Guilin rice noodles are the most famous local snacks in Guilin City and surrounding counties. The main raw materials are rice noodles, brine, noodles, etc.

Lingchuan County delicacies include Lingchuan clear water fish, Guilin rice noodles, snails, Lingchuan ginkgo stewed old duck, and griddle-pot mutton, etc.

1. Lingchuan Qingshui Fish: Lingchuan Qingshui Fish is mainly found in Sanjie and Dawei.

It uses fresh fish from the Li River as raw material, cooks it with the clear spring water of the Li River, and adds ginger and green onion to remove the fishy smell. The meat is rich and delicate, fresh and sweet but not fishy.

2. Guilin rice noodles: Guilin rice noodles are the most famous local snacks in Guilin City and surrounding counties. So if you don’t eat Guilin rice noodles when you go to Guilin, it’s the same as never having been to Guilin.

The main raw materials of Guilin rice noodles are rice noodles, brine, noodles, peanuts, chopped green onions, etc.

3. Field snails: Linchuan and Guilin both like to eat snails in food stalls and small restaurants. Fried snails are the most frequently ordered snack. Paired with a bottle of refreshing beer, you can suck on the delicious snails and then follow

Chatting with friends nearby is really a match for the gods.

4. Lingchuan ginkgo stewed old duck: Lingchuan area is rich in ginkgo. Ginkgo stewed old duck uses Lingchuan ginkgo as raw material. The old duck is cut into pieces and stewed over a slow fire. It is characterized by slightly bitter soup, fruity meat and sweet taste.

Rich in nutrients and suitable for all seasons.

Ginkgo is cool in nature and the duck clears the fire, so stewed duck with ginkgo is a delicious dish.

5. Griddle-pot mutton: Guilin’s Griddle-pot mutton is very famous.

The mutton is delicious with secret seasonings and has no fishy smell at all.

And the way to eat it is unique. The mutton is braised with the skin on and made into a dry pot. The spicy flavor makes it even more delicious.

A food stall-style restaurant with a lively atmosphere and moderate consumption.