Speaking of cranberries, I believe many friends like them. They are sour and sweet, especially appetizing. They are often bought as snacks. I don't know how much they enjoy it! But did you know that cranberries can be used as ingredients for making many different foods besides being eaten directly? Today, I want to share with you some special ways to eat cranberries.
How to eat cranberries
Practice 1: cranberry Ma Fen.
The ingredients are as follows: banana 1 piece, egg 1 piece, 30g of milk, 35g of corn oil, 45g of sugar, 3g of baking powder and 20g of dried cranberries.
The specific method is as follows: peel and slice 1 banana, mash it into mud, add 1 egg, 30g milk, 35g corn oil and 45g white sugar, stir well, add 3g baking powder, sieve, 20g dried cranberries, stir into batter, add 3g baking powder, sieve, 20g dried cranberries, and stir well.
Practice 2: cranberry peanut nougat.
The ingredients are as follows: marshmallow150g, peanut125g, 50g of cranberry, 25g of butter and 65g of milk powder.
The specific method is as follows: put peanuts in an oven at 180℃ and bake for 20 minutes. After baking, take it out and spread it out to cool. After cooling, peel them, put them in a strong bag, crush them with a rolling pin, put them in a plate, chop the cranberries for later use, melt the butter in a pot, put the marshmallows in a small fire, add the milk powder and stir them evenly all the time.
Mix evenly while pressing, so that peanuts, cranberries and marshmallows can be evenly distributed. Turn off the fire, put them in a baking tray covered with oil paper, flatten them with a shovel while they are hot, then take them out of the refrigerator, cut them into strips with a sharp knife, and then cut them into blocks. You can wrap them in sugar paper at home.
Practice 3: Cranberry cookies.
The ingredients are as follows: butter100g, eggs 30g, powdered sugar 60g, low-gluten flour160g and dried cranberries 30g.
The specific method is as follows: cut the cranberries into small pieces for later use, gently beat the softened butter until smooth, then add sugar powder, then beat until fluffy, add the whole egg liquid in several times, add the next time after completely beating, sieve in the low-gluten flour, gently stir until there is no dry powder, sprinkle dried cranberries, gently stir evenly, freeze in the refrigerator after setting, take out biscuit embryos, slice them on a chopping board, and put them in a baking tray in turn.
Practice 4: cranberry tart.
The ingredients are as follows: 30 grams of cranberries, 6 tarts, 2 eggs, milk 1 box, and proper amount of cream.
The specific method is as follows: add two egg yolks to the milk, stir the cream evenly, then sieve the solution, pour it into the egg tart skin, and bake in the oven at 200℃ for 25 minutes!
Practice 5: cranberry yogurt ice.
The ingredients are as follows: 300 grams of sugar-free yogurt and 60 grams of dried cranberries.
The specific method is as follows: soak 50 grams of dried cranberries in warm water for a while, put the soaked cranberries into a mixing cup, and beat them into paste; Put the beaten cranberry puree into yogurt and stir it evenly. Put 10g dried cranberries into an ice cream machine and run for 20min. Freeze the ice cream bucket in the refrigerator one day in advance. Pour the ice cream into a baking tray and scrape it flat. Freeze it in the refrigerator for about 4h. Take it out and bake it.