Of course you can learn it. In the chef school, you start with basic skills, such as knife skills, turning pots, and understanding various raw materials and tools. After learning, you can learn to cook. After learning one stage well before entering the next stage, you need to practice by yourself. Practice makes perfect as a chef. The process requires a lot of practice. In 2-3 years, you will learn not only the eight major cuisines, but also cooking skills, such as carving, platters, jam painting, etc., and most importantly, learn how to cost and manpower. Hotel management knowledge such as management and banquet design. Choosing a good school is a good start.