1. How to make salt and pepper perilla shrimp: cut off the shrimp brains, shrimp guns, shrimp eyes and shrimp tentacles, and open the back.

Wash and chop the perilla and mince the garlic into minced garlic.

Heat oil in a hot pan, fry until shrimp shells and meat are separated, then remove.

Leave a little oil in the pot and saute the minced garlic until fragrant.

Add the perilla and stir-fry for a while, add the shrimp, add salt and pepper and stir-fry quickly evenly.

2. How to make scrambled eggs with tomatoes: Wash the tomatoes and cut them into pieces, beat the eggs.

Tomatoes can be peeled or not peeled according to personal preference. It depends on personal preference.

Add oil to the pot, pour in the egg liquid, fry the eggs and set aside.

Pour a little oil back into the pot, turn on high heat, and add the tomatoes.

Fry the tomatoes until they produce red oil and have a rustling feel. Add sugar and a little tomato paste.

Frying out the red oil is the key. This is definitely a lot different from the flavor that is not fried thoroughly.

Finally, pour in the eggs, add a little salt and stir-fry evenly. If you add tomato sauce, you can use less salt.

3. How to stir-fry shredded pork with pepper: cut the lean meat into shreds, add salt, soy sauce, a little sugar, and water starch and mix thoroughly.

Cut the garlic into minced garlic, wash the peppers, remove the seeds and roots, and cut into shreds.

Heat the pan, pour in oil, add shredded pork, stir-fry until shredded pork changes color, set aside.

Pour a little oil again, add minced garlic, and stir-fry until fragrant.

Pour in shredded peppers, stir-fry for a while, add oyster sauce, and stir-fry evenly.

If you like it softer, add some water and simmer.

Pour in the shredded pork, add an appropriate amount of salt according to personal taste, and stir-fry evenly.