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Restaurant menu
Tofu egg tart, tea eggs and radish porridge on Monday morning.

Chicken with edamame, chopped pepper, hairtail, shredded colorful clouds, mashed garlic, spinach, steamed stuffed bun and tomato, stir-fried mushrooms, scrambled eggs, lotus root and sparerib soup.

Thousands of pieces of barbecue, radish, herring, minced meat, eggs, mushrooms, vegetables, sweet and sour lotus root slices, green peppers, qianzi shredded pork, sweet potatoes, pork liver and tomato vegetable soup.

Tuesday morning sauce, rice, glutinous rice, multi-flavor vegetable boxes, eggs and pickles porridge.

Catfish, tofu, garlic ribs, mustard tuber and bean jelly, two-color cabbage, curry, potatoes, cabbage, vermicelli, fungus, vegetables, spinach and egg soup.

Braised chicken legs, boiled pork slices, osmanthus fragrans, lotus root, radish, vermicelli, pepper, fried soybean sprouts, fragrant bean sprouts, garlic, scrambled eggs, wax gourd, seaweed soup and bananas.

Fried rice, glutinous rice steamed bread, tea eggs and shredded mustard porridge on Wednesday morning.

Braised pork, braised crucian carp, shredded pumpkin, shredded green pepper, crispy tofu, vermicelli, vegetables, assorted vegetables, steamed eggs and shrimp skin soup.

Grandma roast chicken, dried vegetables, meatballs, shredded coriander, sliced green beans, tomatoes, eggs, hot and sour cabbage, minced meat and tofu meatball soup.

Thursday morning, mushrooms, cabbage, cream cake, eggs and cabbage porridge.

Fried chicken wings with watercress herring, shredded celery, carrots and melon strips, Korean rice cake, oyster sauce, lettuce, fish, eggplant, loofah and egg soup.

Spicy diced chicken, quail eggs, beef brisket, leeks, eggs and cauliflower stewed with three fresh green peppers, ham and vegetables, mushrooms, pickled mustard tuber, shredded pork and three fresh soup orange.

On Friday morning, glutinous rice and crescent moon are sold together, as well as tea-egg sour Jiang Dou porridge.

Salted duck boiled fish cabbage meatballs green pepper eggs Kaiyang spinach celery nuts leek mung bean sprouts laver egg drop soup

Pickled ribs, oyster sauce, chicken feet, lettuce and sliced meat, sage bean curd soup, chrysanthemum, loofah, fried dough sticks and carrots, diced meat and fish head bean curd soup.

Saturday morning, silver rolls, shredded pork, crispy rolls, eggs and porridge.

Roast duck with shredded pork in Beijing sauce, onion, egg, radish, stinky tofu diced, cowpea stir-fry steak, shredded pork and melon, kelp and melon seaweed soup.

Steamed white fish and pork slices in winter, steamed eggs, halogen orchids, dried mushrooms, green peppers, shredded potatoes, fried amaranth, corn, radish, sparerib soup and apples.

Sunday morning onion cake pumpkin steamed bread tea egg radish porridge

Strange chicken, green pepper meat box, corn sausage, shredded pork with ice and snow, coriander vermicelli, steamed eggs, spicy tofu, pumpkin sliced soup.

Pork foam, snapper, cabbage, diced chicken with green pepper, green beans, rice and cucumber slices. Thousands of northeast sour cowpeas, shredded pork, luffa eggs, mustard tuber and egg soup.