I've done it myself. . I also found it online. . It doesn’t necessarily mean that you have to create it yourself. . Just do it yourself. . . And he said it so harshly. . It seems like everyone is a sneak attacker. . Everyone is kind enough to give you answers, right?

·Ingredients:

〖Main ingredient〗: Steak (about 350g)

〖Accessory ingredients〗: 1 red pepper shredded, half onion cut into pieces Shred 1 tablespoon minced garlic and 1 green pepper into shreds.

Marinage: 2 tbsp light soy sauce, 1 tbsp Worcestershire sauce, 2 tbsp oil, a little pepper, a little chicken essence.

〖Seasoning/Marinage〗: 1 spoon of sugar, 1 spoon of dark soy sauce, appropriate amount of salt, a little aquatic starch, a little tomato juice, chopped green onion, a little water, a little black pepper.

·Operation:

1. Marinate the steak with marinade for 15 minutes.

2. Add 2 tablespoons of oil to the plate, microwave on high heat for 2 minutes to preheat, add the marinated steak, microwave on high heat for 1 minute, turn over, and reheat for 1 minute (can be based on personal preference) Add or subtract time according to the degree of doneness)

3. Take 2 tablespoons of oil in a bowl, microwave on high heat for 1 minute, preheat, add onion shreds, minced garlic, green pepper shreds, and red pepper shreds and saute until fragrant. Add the seasonings, microwave on high heat for 2 minutes until boiling, and pour over the steak.

The heat of pork chops is easy to control. Unlike steak, one minute more will make it more, and one minute less will make it less. Once marinated and fried over high heat, the taste will be good. Pair it with black pepper and red wine, and the taste will be better. Come out frivolously.

Ingredients:

Tenderloin, onions, broccoli, snow peas, egg white, minced garlic, etc.

Seasoning:

Light soy sauce , brandy, black pepper, bay leaves, red wine, etc.

Method:

Cut the tenderloin into thick slices, and use a meat mallet or the back of a knife to loosen the meat on both sides;

Marinate the pork chops evenly with light soy sauce, brandy, black pepper, and bay leaves for an hour. I marinated it all night, haha;

When cooking, dip a thin layer on the surface of the pork chops. Thin starch, and then evenly coated with egg white;

After the oil is hot, add the pork chops and fry until both sides are golden;

Blank the broccoli and snow peas with water, and blanch them When the time comes, put a little oil and salt in the water, put it on a plate and set aside.

Finally stir-fry the sauce, a little olive oil, fry the minced garlic until golden brown, then add red wine, black pepper, a little stock, cook until thick, and finally pour it on the pork chops.