Sirloin.

Beef stewed with radish Beef stewed with radish is a home-cooked dish. It is a delicacy stewed with beef and radish as the main ingredients. Since the cooking process is stewing, it takes a long time to make.

Eating beef in cold winter can warm the stomach, and beef stewed with radish is a good tonic in winter. In addition, beef stewed with radish can also enhance the body's immune function and prevent cancer.

Method 1 1. Cut the beef brisket into small pieces and stir-fry in the pan. Add half a spoonful of pepper powder at the same time. After stir-frying, add water, add more salt, add hawthorn and a few slices of ginger; ***13 dish albums 2. Use beef stew

You can wash the radishes and carrots and cut them into pieces; 3. If you have a second pot, it is recommended to fry the radish and carrots to make the radish more nutritious and taste better; 4. When the beef is almost cooked, add the radish

Pour , carrots and peas into the pot. When the main ingredients are almost the same, add chicken essence and cook. It tastes great.

Method 2 1. Put 3000ML water in the electric pressure cooker and heat it.

Cut the beef brisket into 3CM*3CM large pieces.

Pour water into a small pot and add beef.

Add 3 slices of ginger, 2 sections of green onions, and 1 tablespoon of cooking wine.

Turn on the heat.

After boiling, use a spoon to skim off the foam and cook for another minute; 2. Add the remaining green onions, ginger slices and a small package of stew meat ingredients, add the brisket after the water has been boiled, open the lid and boil, skim off the foam again

, remove the foam, cover and press for 20 minutes; 3. Wash, peel and cut the white radish into cubes as big as beef brisket, add them to the beef soup, cover and press for 10 minutes, open the cover after 10 minutes, whiten

Boil the radish until it becomes transparent and add salt to taste.

[1] Method 3: 1. Wash the beef brisket, cut it into mahjong pieces, put it into a pot of cold water, bring it to a boil over high heat, boil out the blood and foam, remove it, rinse it with hot water to remove surface impurities, drain the water, and prepare the seasoning; 2

, heat the oil pan, sauté onion, ginger, garlic, star anise, cinnamon, bay leaf, grass fruit and licorice, pour in beef and stir-fry over high heat, add soy sauce and cooking wine and stir-fry evenly, add covered hot water and bring to a boil; 3.

Transfer to the pressure cooker and simmer over medium heat. After the steam is on, continue to pressure for 20 minutes. Add white radish, season with salt, and continue to pressure over low heat for 10 minutes. Add some MSG and garlic sprouts when removing the pot.

[2] Cooking tips 1. Beat the beef a few times to make it more flavorful.

Then cook it in the pot over low heat to make it more fragrant.

2. After the diced radish is stir-fried in a dry pan, it will rot easily when cooked, but it will not break easily. It melts in your mouth and has a perfect appearance.

3. Add garlic when cooking beef. It is very fragrant and will greatly enhance the taste of the finished dish.

4. The time is for reference only and depends on the amount of cooking.

Precautions for consumption: Beef is sweet and flat. It is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. It has the functions of strengthening muscles and bones, nourishing deficiency and nourishing blood, reducing phlegm and calming wind.

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It has a smell of tangy, enters the spleen and stomach meridians, replenishes the spleen and stomach, replenishes qi and strengthens the muscles and bones.

It can be used to treat deficiency, emaciation, thirst, weak spleen and poor movement, accumulation of accumulation, edema, and soreness and weakness of the waist and knees.

Beef has high nutritional value. It has been said in ancient times that "beef nourishes qi and has the same effect as astragalus".