Hezhou is the hometown of Hakka, famous tea, strange stones, navel oranges and horseshoes in China, and it is a city with tourist characteristics.

When familiar people mention Hezhou, the first thing that comes to mind is food. In terms of food, Hezhou has its own unique flavor, and the overall flavor will be mainly Hakka cuisine. The food in Hezhou is fresh, spicy, sweet, sour and salty. Many kinds of snacks are mixed together, but they are not in conflict. Snacks in winter make people warm their stomachs, while snacks in summer make you cool.

Today, Bian Xiao will take you to take stock of the famous local specialties in Hezhou and take you to taste different customs.

1, bovine intestinal acid

Cow intestines sour is the most distinctive snack in Hezhou and my favorite snack. How delicious is it? It makes my mouth water now. Bovine intestinal acid originated in Hezhou Guild Town. Cattle intestines, lungs, hearts and other cattle are cut into small pieces or blocks, processed, strung into small strings and put in large pots for sale on the street stove. When I walked past, the sour smell of beef intestines came to my face. I stopped to choose a few strings and ordered a special dipping sauce. It's sour, sweet and salty, so cool that you want to eat it. Generally, the boss will put some vegetarian dishes such as avocado, kelp and radish in the pot where the strings are cooked. Cooking a few sausages in winter warms the body from the stomach and makes the whole person refreshed. Because of the different ingredients, each family's beef intestines are different, so if you want to eat delicious beef intestines, you must take them with you from local friends.

2. Huangtian braised pork

Huangtian braised pork is one of the special cuisines in Hezhou, Guangxi, and it is a necessary dish for local guests to celebrate the holidays. The main raw materials of braised pork in Huangtian are pork belly, taro, yellow wine, rock sugar, red dates, mushrooms, tofu, thirteen spices and soy sauce. When steamed in a cage, the pork is neatly placed in a bowl with the pigskin facing down. After steaming, you can put it in a bowl and eat it. It tastes sweet and delicious, fat but not greasy.

3. triangle bag

Sanjiaobao, also known as powder dumplings, is one of the special snacks in Hezhou, Guangxi. Triangular steamed buns are made of rice flour, filled with fried water chestnut, dried bamboo shoots, onions, beans, radishes and other fillings, and then folded into triangles. The triangular bag has a strong layering and can be dipped in juice. It tastes smooth and delicious.