Laoya Pot (Huafang, Zhang Shengji) If you want to eat Laoya Pot in Hangzhou, ask 10 people and 10 of them will tell you to choose Zhangshengji. The only other choice is Huafang, both of which are excellent as always.

Zhang Shengji's Dried Bamboo Shoots and Old Duck Stew costs RMB 168 per serving. It is made with real ingredients and can be eaten by four people without any problem.

The bamboo shoots are tender, the ham is fragrant, the soup is very fresh, and the duck meat is crispy. It is really recommended.

Dongpo Pork (Four Seasons Jinsha, Hubin 28) Dongpo Pork is basically available in all restaurants that make Hangzhou cuisine, but there are too few good ones. The Dongpo Pork in most restaurants makes me feel like I am eating a mouthful of oil.

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In fact, people in Hangzhou eat an upgraded version of Dongpo pork. Hubin 28’s gold medal braised pork is an improved version of Dongpo pork.

The pork slices are arranged in layers and neatly arranged into a pyramid shape, and the shape is shockingly straight.

Beggar's Chicken (Hubin 28, Park Hyatt Chinese Restaurant, Hangzhou Restaurant) Hyatt Chinese Restaurant Hubin 28's Jiangnan Fugui Chicken is an upgraded version of Beggar's Chicken, the most ceremonial beggar's chicken in the entire Hangzhou city.

The chicken is soft and tasty, mixed with the fragrance of lotus leaves, shiitake mushrooms, and the greasy fragrance of pork belly. I believe no one will have any doubts that this is the number one beggar's chicken in Hangzhou.