Snacks:

1. Hexing Snacks-Signature Flour

2. Yuan Teng fried-fried-signature fried-fried

3. Shiying Bowl Wing-Signature Bowl Wing

4. beef offal soup, Niu Lao-beef offal soup

5. Eat well-signature mixed noodles

6. Xinglong Noodle Restaurant-Signature Wonton Noodles

7. Ji Fang Food Store-Signature Yuanyang Sausage

8. Pearl Krabs food store-signature pork intestines noodles

9. Couple Chicken and Pig Red Soup-Chicken Miscellaneous Soup

Cantonese cuisine can be divided into three categories:

(1) Hakka Cuisine

Representative city of Hakka cuisine: Meizhou. Is there any deviation in the taste of Hakka dishes? Fat, salty and cooked?

(2) Chaoshan cuisine

Chaozhou-Shantou cuisine represents the city: Chaozhou. The biggest feature of Chaozhou cuisine is that it relies on seafood. The outstanding features are: clear but not light, fresh but not fishy, tender but not raw, fat but not greasy.

(3) Guangfu cuisine

The representative city of Guangfu cuisine: Guangzhou. There are many kinds of ingredients in Guangfu cuisine, and almost all birds, animals, fish, shrimps and crabs can be served. Flavor pays attention to quality and taste, and the taste is relatively light, striving for freshness in the clear and beauty in the light.

People say? Eat in Guangdong? What's delicious in Guangdong?

Speaking of Guangdong, people's impression of Guangdong is much more delicious besides its developed economy. Foreigners often think that Cantonese people eat everything, and there is nothing they don't eat. This just proves that Guangdong is a place with a lot of delicious food. There are many delicious foods in Guangdong, so I won't give them one by one, just a few representative ones.

Cantonese morning tea, because Guangzhou people are used to drinking tea in the morning, will also be accompanied by some snacks. So gradually, Cantonese morning tea is the most representative food now. Barbecued pork buns, rice rolls, thin-skinned shrimp dumplings, cream buns and so on are all representative snacks. If you don't want to bother and want to eat Guangdong food, you can try Guangdong morning tea.

Shunde, the world's six major food capitals promulgated by the United Nations, is full of food. If you want to eat fish, Shunde must not miss it. It is a land of fish and rice, and it is very promising to make fish. There are also coconut milk and stewed chicken wings with water fish, all of which are masterpieces of Shunde cuisine.

Snake meat, mouse meat, if you want to eat special food, it is not common. Guangdong is also the first choice, and you can eat many unusual foods.

Guangdong skinned suckling pig. Dongjiang sauce is the best. Because it is located in the south near the coast, Cantonese cuisine is mainly seafood, which retains the original flavor and nutrition of raw materials to the maximum extent and is very popular. At present, most star-rated hotels in China have Cantonese chefs.

The unique geographical location breeds a wide variety of wild animals, which makes the selection of Cantonese cuisine very broad. There is a joke in the industry to describe it? Flying in the sky doesn't eat planes, and four-legged people don't eat benches? . Sauce is also a major feature of Cantonese cuisine. When cooking, chefs usually use some pre-made sauces to harmonize the taste of dishes.