How to cook delicious food: shepherd's purse and oily duck pot.
Ingredients: 300 fresh shrimps, half oily duck, about 300g Chinese cabbage, 2 mushrooms, 3g garlic, 3g ginger flower and 5g onion.
Production process:
1, blanch the duck and cut into pieces, and cut the cabbage into green vegetables.
2. Cross the top of the mushroom with a knife.
3. Leave the bottom oil in the pot, add garlic, onion, ginger flower, oil duck and Chinese cabbage, add broth, salt, monosodium glutamate, oyster sauce, sesame oil, pepper and water starch, and put the oil in the pot until the Chinese cabbage is transparent and tasty.
Fried tofu with meat
Raw materials: 500g of tofu, 250g of minced meat, 5g of onion/kloc-0, 3g of soy sauce/kloc-0, 3g of sesame oil, 5g of starch, 5g of water and sugar, 5g of refined salt, 80g of monosodium glutamate and pepper/kloc-0.
Production process:
1, ground meat mixed with salt, soy sauce and starch, and mixed well for later use;
2. Soak the oily tofu in boiling water a little, wash it with clear water, squeeze it dry, dig a hole and stuff it into the meat stuffing, and set it all aside;
3. Heat the oil, add the bean curd powder, soy sauce, sugar, pepper and water, cover the pot, cook thoroughly with low fire until the juice is dry, and then pour sesame oil on it.
The secret of cooking delicious food: stir-fried pork breast with sauce
Ingredients: 400g lean pork, 5g shrimp slices 1 .5g, 200g fruit juice, 750g egg1piece and peanut oil.
Production process: pat the pork slices loose and marinate them, add the egg liquid and mix well, and add the dry starch. Burn peanut oil to 50% heat, add shrimp slices, fry them and take them out. Put pork in oil, fry until golden brown, and then take it out. Boil the wine and breast meat with high fire, add fruit juice, sesame oil and peanut oil, stir well and eat with shrimp slices.
Features: fruity, sweet and delicious.
Fisherman sweet potato strips
Ingredients: sweet potato
Accessories: garlic, bread crumbs, green pepper.
Seasoning: salt, pepper, chicken essence, dried starch.
Cooking method:
1. Wash and peel the sweet potato, cut it into strips, soak it in cold water to control drying, then evenly stick dry starch, cut the green pepper into strips, and fry garlic and bread crumbs together for later use;
2. light the fire in the pot and pour in the oil. When the oil temperature reaches 50%, fry the French fries thoroughly in the pan and then fry them again. When they are crispy outside and cooked inside, add green pepper and red pepper, take them out together and drain the oil. Stir-fry minced garlic, bread crumbs and fried sweet potato strips in a pot, and add salt, pepper and chicken essence.
Features: beautiful, spicy and palatable.
Tips for cooking food: Fish fillets with honey beans.
Ingredients: mandarin fish 200g, honey bean150g, carrot10g, ginger10g. Seasoning: peanut oil 30g, salt10g, monosodium glutamate10g, sugar 2g, wet flour 5g.
manufacture
65438+
2. Add oil to the pot, add ginger slices, carrots, honey beans and salt and stir fry until it is broken.
3. After the honey beans are fried until they are cut off, add the fried fish fillets, monosodium glutamate and white sugar, thicken them with wet raw flour, and drizzle with sesame oil.
Features: the honey beans are crispy and delicious, and the fish fillets are delicious.
Drunken chicken with yellow rice wine
Ingredients: Sanhuang Chicken 1 (Jingguang Chicken)
Seasoning: salt, yellow wine, pepper and salt, onion and ginger.
Cooking method:
1. Remove viscera, nails and wing tips of Sanhuang chicken, wash and blanch with water to cool;
2. Put water in the pot, pour chicken, add onion and ginger, and cook until it is slightly out of the pot. Then add 25 grams of yellow rice wine, cover and simmer for about 15 minutes, then take it out and drain.
3. Take a container, put half chicken soup and half yellow wine, add salt and pepper to make drunk brine, chop the chicken into pieces with a cooked vegetable board and immerse it in the drunk brine for refrigeration.
Features: fresh and mellow, and the chicken is fresh and tender.
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