Saozi noodles are a traditional noodle dish from Longdong and Guanzhong regions with a long history, especially Qishan Saozi noodles are the most famous.

Qishan Saozi Noodles are famous for being thin, stringy, light, fried, thin, chewy, sour, spicy and fragrant.

In some places in Guanzhong, 芊(sao) sub-noodles are pronounced as shao(shao) sub-noodles due to dialect pronunciation.

This has affected some restaurants with incorrect names.

The characteristics of saozi noodles are: slender noodles, even thickness, fresh and fragrant saozi noodles, red oil floating noodles, sour and spicy soup, tough and refreshing, suitable for all ages.

Saozi noodles play a very important role in the Guanzhong area and are indispensable on important occasions such as weddings and funerals, festivals, children's full moon, old people's birthdays, and welcoming relatives and friends.

Saozi noodles are a Shaanxi snack with dozens of varieties. They are thin, glutenous, light, chewy, sour, spicy and fragrant, and have a soft and smooth texture. Among them, Qishan Saozi noodles are the most famous.

The characteristics of saozi noodles are slender noodles, even thickness, fresh and fragrant saozi noodles, oily and rosy noodle soup, fresh and rich flavor but not greasy.

Qishan whistle noodles have a particularly strong local flavor and are famous for their sour and spicy taste.

Qishan noodles require a wide soup, that is, more soup and less noodles, and highlight the hot and sour flavor.

The so-called frying and boiling means that the noodles need to be hot enough to scald your mouth and there needs to be a lot of oil to reflect the characteristics of this noodle.

Qishan noodles are a local specialty noodle that is high in carbohydrates and saturated fatty acids.

Saozi noodles have a great impact on people's lives in the Guanzhong area. No matter whether they are happy or funeral, during the New Year, the elderly are celebrating their birthdays, children are one month old or relatives and friends are coming to the house, Saozi noodles are indispensable.

In the Guanzhong area, two meals are usually served for weddings, weddings, old people's birthdays, and children's full moon, so-called breakfast and lunch, and breakfast noodles are the staple food.

In the rural areas of Guanzhong, the morning of the first day of the New Year is basically steamed noodles.

Before eating, take a bowl of soup to the door and sprinkle some in memory of the ancestors, and then the family can enjoy it.

Some people also offer a bowl of steamed noodles in front of the statue of their ancestors to express their memory.

Qishan's whistle noodles have a long history and were already famous in the Qing Dynasty.

Qishan restaurants of all sizes serve saozi noodles, or simply set up a "Qishan saozi noodle shop", "saozi noodle shop" or "Lao** saozi noodles" that only sell saozi noodles.

And their business is often good.

Some couplets wrote: Drinking a few glasses of Xifeng wine and eating two bowls of steamed noodles is a worthwhile trip. Nowadays, near many tourist areas, there are special farmhouse-style steamed noodles, which have become a new highlight of Qishan County and Qishan Tourism.

new breakthroughs.

Saozi noodles have also allowed ordinary farmers in Qishan to embark on the road to wealth.