2. The jiaozi I wrapped is beautiful, like a crescent moon.
Mother spread the skin flat on the palm of her hand and put the meat stuffing in the middle of the snow-white dumpling skin with chopsticks. Dumpling skins are pressed side by side, and then many beautiful shoelaces are pressed. Shoelaces are tightly woven, like combs.
4. The cooked jiaozi is out of the pot. Grandma fished out jiaozi and put it on a plate. Jiaozi is more beautiful than one. I ate my own jiaozi, and my heart was full of joy!
Jiaozi is chubby and crystal clear, which makes me want to have a bite. The taste suddenly melted in my mouth and it was delicious.
6. Cooked jiaozi is like a flock of geese flying from the south, falling down the river, sinking to the bottom of the water and then floating, turning into a curved moon.
7. When cooking jiaozi, jiaozi is like a glittering and translucent white boat.
8. jiaozi is like a crescent moon in the dark night sky, shining on people who miss home and dreaming of the warmth of home and the happiness of reunion.
9. jiaozi lies quietly on the plate, like a shy girl. She has a crystal clear body and a good face. As if I can't wait for someone to eat it.
10. Mom holds the dumpling skin in her palm, then puts a chopstick stuffing in the middle of the dumpling skin, then folds the dumpling skin in half and skillfully pinches it with her thumb and forefinger. A chubby jiaozi appeared in front of me, really cute.